Green Chile Stew with Pork
From minitindel 15 years ago
- 90 minutes to make
- Serves 4
a nice spanish dish i love this , you can put over rice or just eat with tortillas i like the rice.
Ingredients
- 3 tablespoons peanut oil shopping list
- 3 stalks celery, chopped shopping list
- 2 tomatoes, chopped shopping list
- 7 green chile peppers, chopped shopping list
- 4 cloves crushed garlic shopping list
- 4 cups chicken broth shopping list
- 1 (10 ounce) jar prepared green chile salsa shopping list
- salt to taste shopping list
- 3 pounds boneless pork loin cubed shopping list
How to make it
- Instructions
- In a large skillet over medium high heat, brown the pork in oil, doing so in 2 to 3 batches.
- Place the meat in 3 to 4-quart covered saucepan and add celery, tomatoes, chilies, and garlic.
- Add about 1 cup chicken broth or water to skillet pork was cooked in, stirring over high heat to scrape up browned bits on bottom and bring to boil. Add to pot with enough additional water or broth to barely cover the ingredients. Cover and simmer until stew is thick and meat very tender, about 1 ½ hours. Add salt to taste before serving. If stew is not hot enough, add a bit of jalapeno salsa.
The Rating
Reviewed by 3 people-
looove green chile anything! Thanks.
greekgirrrl
in Long Island loved it
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My goodness this sounds delicious. I love it!
chihuahua
in Sonoma County loved it
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Yummy, this would be great over egg noodles!
bluewaterandsand
in GAFFNEY loved it
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