Recipe

Green Chile Stew With Pork Recipe

Add Step-by-Step Photos	Minitindel / All my dishes 2 months, 1 week ago a nice spanish dish i love this , you can put over rice or just eat with tortillas i like the rice. Prep:10m Cook:90m Servings:4	Minitindel
	green chile stew with pork

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Fans

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Ingredients

3 tablespoons peanut oil

3 stalks celery, chopped

2 tomatoes, chopped

7 green chile peppers, chopped

4 cloves crushed garlic

4 cups chicken broth

1 (10 ounce) jar prepared green chile salsa

salt to taste

3 pounds boneless pork loin cubed

Directions

Instructions

In a large skillet over medium high heat, brown the pork in oil, doing so in 2 to 3 batches.

Place the meat in 3 to 4-quart covered saucepan and add celery, tomatoes, chilies, and garlic.

Add about 1 cup chicken broth or water to skillet pork was cooked in, stirring over high heat to scrape up browned bits on bottom and bring to boil. Add to pot with enough additional water or broth to barely cover the ingredients. Cover and simmer until stew is thick and meat very tender, about 1 ½ hours. Add salt to taste before serving. If stew is not hot enough, add a bit of jalapeno salsa.

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