Recipe
Baked Chicken With Mandarin Orange Sauce Recipe
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Minitindel / All my dishes 1 year, 7 months ago
a hawaiian recipe , serve with noodles or white rice
Prep:10m Cook:30m Servings:4
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 Minitindel |
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Ingredients
- 4 boneless, skinless chicken breast halves
- 1 can (5.3 oz.) evaporated milk
- 1 cup Italian-seasoned dry bread crumbs
- 1 tablespoon cornstarch
- 1 cup orange juice
- 1/2 teaspoon crushed dried basil
- Salt and pepper to taste
- 1 can (11 oz.) Mandarin Oranges, drained
Directions
- Preheat oven to 425°F. Cut chicken pieces in half crosswise. Place milk in shallow bowl; place breadcrumbs in another shallow bowl.
- Dip chicken pieces in milk to coat; then dip in breadcrumbs to coat well. Place chicken pieces on rack in a shallow roasting pan. Bake for 25 to 28 minutes or until pieces are no longer pink in center. Meanwhile, prepare sauce.
- Stir cornstarch into orange juice until dissolved; stir in basil, in small saucepan. Heat to boiling; reduce heat. Cook 2 minutes. Season to taste with salt and pepper. Stir in mandarin oranges. Serve over chicken.
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romagourmet 1 year, 7 months ago said:
Yummmmy, interesting recipe :)
chihuahua 1 year, 7 months ago said:
I love it! I'm going to make this next week. (I have a whole menu already planned for the weekend!)
bluewaterandsand 1 year, 7 months ago said:
I like this one a lot and I have tried it a few times.
juliecake 1 year, 7 months ago said:
Yep, going to be making this very soon, yummy! j
lor 1 year, 6 months ago said:
Citrus and chicken go perfectly together! Great recipe and it's a 5 all the way.
justjakesmom 1 year, 3 months ago said:
I could've made this last night - DAMN!