How to make it

  • Preheat oven to 425°F. Cut chicken pieces in half crosswise. Place milk in shallow bowl; place breadcrumbs in another shallow bowl.
  • Dip chicken pieces in milk to coat; then dip in breadcrumbs to coat well. Place chicken pieces on rack in a shallow roasting pan. Bake for 25 to 28 minutes or until pieces are no longer pink in center. Meanwhile, prepare sauce.
  • Stir cornstarch into orange juice until dissolved; stir in basil, in small saucepan. Heat to boiling; reduce heat. Cook 2 minutes. Season to taste with salt and pepper. Stir in mandarin oranges. Serve over chicken.

Reviews & Comments 6

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  • justjakesmom 6 years ago
    I could've made this last night - DAMN!
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    " It was excellent "
    lor ate it and said...
    Citrus and chicken go perfectly together! Great recipe and it's a 5 all the way.
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    " It was excellent "
    juliecake ate it and said...
    Yep, going to be making this very soon, yummy! j
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    " It was excellent "
    bluewaterandsand ate it and said...
    I like this one a lot and I have tried it a few times.
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    " It was excellent "
    chihuahua ate it and said...
    I love it! I'm going to make this next week. (I have a whole menu already planned for the weekend!)
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  • romagourmet 6 years ago
    yummmmy, interesting recipe :)
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