Garlicky Roasted Veggies
From muffinmadame 17 years ago
- 30-40 minutes to make
- Serves 6
This is one of my favorite ways to cook vegetables, especially if I have a mishmash of veggies (a little of this a little of that) left in my fridge that need using up. You can alter the veggies used to your liking, but the ones I used are my usual favorites.
Ingredients
- 3 red potatoes, cut into bite-size chunks shopping list
- 3 zucchini, cut lengthwise into fat matchsticks shopping list
- 1 sweet red pepper, cut in long strips shopping list
- 2 broccoli Crowns (2 Cups or so) shopping list
- 1 large shallot, chopped shopping list
- 3 cloves garlic, chopped shopping list
- Course sea salt shopping list
- black pepper shopping list
- Fresh (1 T) or dried (1 t) thyme shopping list
- 1 t dried dill shopping list
- olive oil (about 3 or 4 T) shopping list
How to make it
- Cut all veggies, including garlic and shallots, and spread onto a foil-lined cookie sheet.
- Sprinkle liberally with sea salt, black pepper, thyme, dill, and drizzle with the olive oil.
- Toss everything together well with your hands and then spread in a single layer.
- Bake at 400 degrees for 30-40 minutes, or until potatoes are tender.
People Who Like This Dish 4
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