Recipe

Garlicky Roasted Veggies Recipe

	Muffinmadame / All my dishes 1 year, 7 months ago This is one of my favorite ways to cook vegetables, especially if I have a mishmash of veggies (a little of this a little of that) left in my fridge that need using up. You can alter the veggies used to your liking, but the ones I used are my usual favorites.... More Prep:10m Cook:3040m Servings:6	Muffinmadam
	easy colorful flavorful yummy healthy

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Ingredients

3 Red Potatoes, cut into bite-size chunks

3 Zucchini, cut lengthwise into fat matchsticks

1 Sweet Red Pepper, cut in long strips

2 Broccoli Crowns (2 Cups or so)

1 large Shallot, chopped

3 cloves Garlic, chopped

Course Sea Salt

Black pepper

Fresh (1 T) or dried (1 t) thyme

1 t Dried Dill

Olive Oil (about 3 or 4 T)

Directions

Cut all veggies, including garlic and shallots, and spread onto a foil-lined cookie sheet.

Sprinkle liberally with sea salt, black pepper, thyme, dill, and drizzle with the olive oil.

Toss everything together well with your hands and then spread in a single layer.

Bake at 400 degrees for 30-40 minutes, or until potatoes are tender.

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