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Posse Stew Recipe

Ingredients

How to make it

  • Add all ingredients, simmer slowly in pot on low heat for one hour. Serve over tortilla chips or with corn bread (or crackers)..
  • Can be cooked in crock pot all day on low. Recipe can be doubled or tripled.

People Who Like This Dish 3
Reviews & Comments 8

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  • hahadumb 15 years ago
    hey, Betty, when you get to your 'Mexican and Latino' food store, try getting the Hatch Green Chile. any other green chile is not worth your time. :D
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  • hahadumb 15 years ago
    you should try cooking the onion with the ground beef.
    two onions per pound. it is delicious
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  • recipesrule 15 years ago
    Okay, just checked it out and it is quite different from plain old cornmeal. Hominy is the kernel left over from the corn being soaked in lye or lime, and cornmeal is just dried whole corn ground coarsely. What an education! I also found a grocer that specializes in Mexican and Latino foods and he's just around the corner! Can't wait to try it!
    Betty
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  • recipesrule 15 years ago
    There's that Hominy stuff again. My curiosity is really piqued. I may just have to google it! All the other ingredients look great and easy for the crockpot too. Thanks.
    Betty
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  • dixiegrits 15 years ago
    Thanks!
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  • lincolntoot 15 years ago
    A keeper! Hubby loves recipes like this!
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  • rossini 15 years ago
    hi,

    what do you mean by 1 lb hamburger? is this ground beef or the hamburger patties we buy in the stores?

    thank you,
    rossini
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  • debbie919 15 years ago
    Sounds delicious, and easy..thanks for posting!
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The Cook

dixiegrits Alexander City, AL

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