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Dixiegrits / All my dishes 1 year, 7 months ago
This is something my grandsons love. Great in the crock pot too!
Prep:20m Cook:60m Servings:6
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Dixiegrits |
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debbie919 1 year, 7 months ago said:
Sounds delicious, and easy..thanks for posting!
rossini 1 year, 7 months ago said:
Hi,
what do you mean by 1 lb hamburger? is this ground beef or the hamburger patties we buy in the stores?
thank you,
rossini
lincolntoot 1 year, 5 months ago said:
A keeper! Hubby loves recipes like this!
dixiegrits 1 year, 5 months ago said:
Thanks!
recipesrule 1 year, 5 months ago said:
There's that Hominy stuff again. My curiosity is really piqued. I may just have to google it! All the other ingredients look great and easy for the crockpot too. Thanks.
Betty
recipesrule 1 year, 5 months ago said:
Okay, just checked it out and it is quite different from plain old cornmeal. Hominy is the kernel left over from the corn being soaked in lye or lime, and cornmeal is just dried whole corn ground coarsely. What an education! I also found a grocer that specializes in Mexican and Latino foods and he's just around the corner! Can't wait to try it!
Betty
hahadumb 1 year, 2 months ago said:
You should try cooking the onion with the ground beef.
two onions per pound. it is delicious
hahadumb 1 year, 2 months ago said:
Hey, Betty, when you get to your 'Mexican and Latino' food store, try getting the Hatch Green Chile. any other green chile is not worth your time. :D