Recipe

Layered Ranchero Dip Recipe


Layered Ranchero Dip Recipe
Fabulous Mexican appetizer for a crowd, but very easy to scale down for a smaller crowd. I do a quarter of a recipe to feed a small football party or in half for a slightly larger crowd. There's seldom any left anyway.

Crabhappych

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Ingredients
  • 2 cans dips, black bean dip, jalapeno style
  • 1 cup low-fat sour cream
  • 2/3 cup mayonnaise
  • 1 envelope taco seasoning mix
  • 2 4 ounce cans green chiles, chopped, drained
  • 2 containers prepared guacamole
  • 2 cups cheddar cheese, shredded
  • 2 cups green onions, sliced
  • 2 cups red ripe tomatoes, chopped
  • 1 16 ounce can ripe olives, sliced
  • 1 cup jalapeno peppers, pickled, sliced

Directions
  1. On large , deep platter (or whatever), thinly spread bean dip. In small bowl, combine sour cream, may & taco seasoning mix; spread over bean dip. Sprinkle with chiles.
  2. Spread guac over chilies. Sprinkle with cheese, onions, tomatoes & olives. Last scatter sliced jalapenos over. Serve with tortilla chips.

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Comments


Oh yeah! Love this, it's different from so many of the mexican-lavored dips! Saving this, thanks for sharing.


I make this, but have not used the black bean dip! Sounds great, and I will do this next time!


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