Recipe

Raspberry Cream Tart Recipe


Raspberry Cream Tart Recipe
Add Step-by-Step Photos 		Silverqueen / All my dishes
1 year, 7 months ago
This is really very good and creamy so yummy. You can find the creme fraiche in the cheese section of the supermarket. It is a thickened cream.
Prep:15m Cook:40m Servings:8

Silverqueen


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Ingredients
  • 1/2 cup butter, softened
  • 1/2 cup sugar
  • 2 tsp. pure vanilla extract, divided
  • 2 eggs, at room temperature
  • 1 egg separated
  • 1 cup all-purpose flour
  • 3/4 cup creme fraiche
  • 2 cup raspberries
  • 1 Tbsp. turbinado sugar

Directions
  1. Preheat the oven to 350*F.
  2. Combine the butter and sugar in a large bowl.
  3. Beat with mixer at medium speed until smooth.
  4. Add 1 tsp. vanilla, 2 whole eggs plus the white of the third egg.
  5. Beat until smooth
  6. Add flour and mix at low speed just until combined
  7. Scrape batter into a 9" tart pan, spreading over bottom and up the sides of pan to create a rim.
  8. Mix egg yolk with creme fraiche and remaining vanilla.
  9. Pour over the batter ans spread just to the raised edge.
  10. Place berries on custard.
  11. Sprinkle with turbinado sugar.
  12. Bake until golden brown and edges of custard are set, about 40 minutes.
  13. Cool 30 minutes.

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Comments

momo_55grandma 1 year, 7 months ago said:
Sounds tasty. great recipe

bluewaterandsand 1 year, 7 months ago said:
I love raspberries in anything and this one sounds so delicious!


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