How to make it

  • Preheat the oven to 350*F.
  • Combine the butter and sugar in a large bowl.
  • Beat with mixer at medium speed until smooth.
  • Add 1 tsp. vanilla, 2 whole eggs plus the white of the third egg.
  • Beat until smooth
  • Add flour and mix at low speed just until combined
  • Scrape batter into a 9" tart pan, spreading over bottom and up the sides of pan to create a rim.
  • Mix egg yolk with creme fraiche and remaining vanilla.
  • Pour over the batter ans spread just to the raised edge.
  • Place berries on custard.
  • Sprinkle with turbinado sugar.
  • Bake until golden brown and edges of custard are set, about 40 minutes.
  • Cool 30 minutes.

Reviews & Comments 3

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  • sweetberry 8 years ago
    This recipe turned out great! I like how simple it is and how wonderful it taste.It is the first time I used creme fraiche. I baked it in a 9" Spring Form pan.
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    " It was excellent "
    bluewaterandsand ate it and said...
    I love raspberries in anything and this one sounds so delicious!
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    " It was excellent "
    momo_55grandma ate it and said...
    sounds tasty. great recipe
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