Recipe

Beef Short Ribs Recipe


Beef Short Ribs Recipe
This is simple recipe for beef short ribs that we enjoy every now and then. I made it just this past week which brought it to mind to share with ya’ll. It almost sounds TOO simple to be good. WRONG It’s delicious - fallin’ off the bone” ... More

Susana

 Does this look good? Yeah! / Nope
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Ingredients
  • 1/4-cup oil
  • 1-1/2-cups self rising flour
  • 2-tspn Lowry’s Seasoned Salt
  • 1-tspn black pepper
  • 5-6-lbs boneless beef short ribs ( or country style ribs)
  • 2-cups water
  • 1 onion, chopped
  • (I use my big deep black iron skillet to make this is)

Directions
  1. Heat the oil in a Dutch oven on medium high heat.
  2. Mix the flour, salt, and pepper together.
  3. Coat the ribs with the flour mixture, then place them in the hot oil and brown on all sides.
  4. When all are brown, drain the oil.
  5. Add the water and onions to the Dutch oven, cover tightly, reduce the heat to medium, and let the ribs cook for 2 hours or until tender. Serve on rice.
  6. -Susana

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Comments


Great post that sounds delicious!


Hey, Thanks again for the "5". Sounds like w ehave a high taste compatibility. These short ribs really are simple and really are good. - Susana


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