How to make it

  • Lemon Butter:
  • ½ cup butter or margarine
  • 1 teaspoon lemon juice
  • ¼ teaspoon grated lemon rind
  • Whip butter. Slowly add lemon juice and rind.

Reviews & Comments 1

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  • mrspotatohead 10 years ago
    You are on a roll today - you keep throwing my favorite foods together in ways I haven't imagined! Thanks!
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