Corn Pepper and Mushroom Casserole
From chefmeow 16 years ago
- 30 minutes to make
- Serves 4
This is a very nice casserole that is not only tasty but very impressive. I got this from a coworker who has brought this to our office potlucks several times. Everyone love it.
Ingredients
- 1/4 cup chopped green pepper shopping list
- 1/4 cup chopped celery shopping list
- 1/4 cup chopped onion shopping list
- 3 tablespoon bacon drippings shopping list
- 15 ounce can whole kernel corn drained shopping list
- 1/4 cup pimiento chopped shopping list
- 1/2 cup chopped mushrooms shopping list
- 2 tablespoons cornstarch shopping list
- 1/3 cup water shopping list
- 1 pound cooked shrimp peeled shopping list
- salt and black pepper to taste shopping list
- 1/2 cup sharp cheddar cheese grated shopping list
How to make it
- Sauté pepper, celery and onion in bacon drippings then add corn, pimiento and mushrooms.
- Mix cornstarch and water until smooth then add to mixture in pan.
- Stir constantly over medium heat to thicken then add cooked shrimp, salt and pepper to taste.
- Pour into a greased casserole dish then sprinkle cheese on top.
- Bake at 400 for 30 minutes.
People Who Like This Dish 4
- bluewaterandsand GAFFNEY, SC
- mystic_river1 Bradenton, Florida
- mimi51 Lenoir, NC
- lasaf St. Paul, MN
- clbacon Birmingham, AL
- chefmeow Garland, TX
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The Rating
Reviewed by 2 people-
Nothing not to like here!^5
mystic_river1
in Bradenton loved it
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Sounds wonderful!
bluewaterandsand
in GAFFNEY loved it
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