How to make it

  • Melt the butter or margarine in a saucepan. Add the brown sugar. Bring to boil and cook and stir for 1 minute.
  • Cool for 15 minutes in the refrigerator.
  • Add the milk and beat until smooth. Beat in the powdered sugar until spreadable.

Reviews & Comments 3

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    " It was excellent "
    jett2whit ate it and said...
    yummy!! tried it and loved it
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  • sas213 9 years ago
    I tried it and it tastes more like butterscotch than caramel
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  • michelle73 10 years ago
    Sounds delicious!
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