Stuffed French Rolls
From chefmeow 17 years ago
- 15 minutes to make
- Serves 16
This is an awesome appetizer recipe that I obtained from a poker friend who serves this often at his poker parties. It is good as an appetizer or as a sandwich or main dish. Enjoy
Ingredients
- 4 small packages cream cheese shopping list
- 1 chub dry salami shopping list
- 1 bunch green onions use part of green shopping list
- 1 bunch parsley washed no stems shopping list
- red wine shopping list
How to make it
- Put cream cheese, salami, green onion and parsley through grinder.
- Add enough red wine to moisten.
- Hollow out small unsliced French rolls.
- Stuff very tightly with cheese and salami mixture.
- Make day before and store wrapped in foil in refrigerator or freeze.
- To serve cut in slices with a sharp knife.
- May be served cold or toasted under broiler.
People Who Like This Dish 3
- notyourmomma South St. Petersburg, FL
- sassysue Dayton, OH
- lovemybirds Dayton, OH
- gecko Cleveland, OH
- mjcmcook Beach City, CA
- conner909 Whereabouts, Unknown
- chefmeow Garland, TX
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The Rating
Reviewed by 5 people-
Hi...
This is a new one for me!
Sounds good....
Thanks....mjcmcook....
mjcmcook
in Beach City loved it
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