Recipe

Stuffed French Rolls Recipe


Stuffed French Rolls Recipe Chefmeow / All my dishes
2 months, 3 weeks ago
This is an awesome appetizer recipe that I obtained from a poker friend who serves this often at his poker parties. It is good as an appetizer or as a sandwich or main dish. Enjoy
Prep:10m Cook:15m Servings:16

Chefmeow

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Ingredients
  • 4 small packages cream cheese
  • 1 chub dry salami
  • 1 bunch green onions use part of green
  • 1 bunch parsley washed no stems
  • Red wine

Directions
  1. Put cream cheese, salami, green onion and parsley through grinder.
  2. Add enough red wine to moisten.
  3. Hollow out small unsliced French rolls.
  4. Stuff very tightly with cheese and salami mixture.
  5. Make day before and store wrapped in foil in refrigerator or freeze.
  6. To serve cut in slices with a sharp knife.
  7. May be served cold or toasted under broiler.

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Comments

conner909 2 months, 2 weeks ago said:
This looksreallygood,think I've said this a few times this evening! Guess a food processor would work...bookmarking until I can get my printer working!

mjcmcook 2 months, 2 weeks ago said:
Hi...
This is a new one for me!
Sounds good....
Thanks....mjcmcook....


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