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Glazed Pecans Recipe

Ingredients

How to make it

  • Combine sugar and sour cream in heavy saucepan.
  • Cook over low heat stirring constantly until mixture reaches soft ball stage.
  • Remove from heat and stir in vanilla then stir until mixture begins to cool.
  • Add pecans mixing well to coat nuts.
  • Place pecans individually on waxed paper and cool completely.
  • Store in airtight container.

People Who Like This Dish 2
Reviews & Comments 2

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    " It was excellent "
    cherylannxo ate it and said...
    Thanks--5..Cheryl
    Was this review helpful? Yes Flag
  • riverrat715 15 years ago
    Wow, do these ever sound yummy. I am going to have to try them very soon. Thanks
    Was this review helpful? Yes Flag

The Cook

chefmeow Garland, TX

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