Recipe

Gallo Pinto Recipe

Add Step-by-Step Photos	Rcragun / All my dishes 1 year, 6 months ago This is a staple of Costa Rican kitchens, usually served at breakfast with tortillas and agua dulce (hot brown sugar drink). Prep:20m Cook:15m Servings:6	Rcragun
	rice beans costa rica

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Ingredients

1 tablespoon margarine

1 bell pepper, diced

1/2 onion, diced

3 tablespoons Salsa Lizano (or Worcestershire sauce)

1 can black beans (or pinto beans)

2 1/2 cups boiled rice

1 teaspoon powdered coriander

Directions

Sauté the onion and bell pepper in the margarine in a non-stick frying pan until soft.

Add the rest of the ingredients and cook for another 10 minutes or until the rice is brown and bordering on burning (it should almost be crisp before you remove it from the heat). Serve warm with tortillas and salsa.

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