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gallo pinto Recipe

Ingredients

How to make it

  • Sauté the onion and bell pepper in the margarine in a non-stick frying pan until soft.
  • Add the rest of the ingredients and cook for another 10 minutes or until the rice is brown and bordering on burning (it should almost be crisp before you remove it from the heat). Serve warm with tortillas and salsa.

Reviews & Comments 1

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  • 22566 15 years ago
    Different recipe.

    Thank-you

    Kind Regards
    Was this review helpful? Yes Flag

The Cook

rcragun Tampa, FL

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