Recipe

Hortons Whoville Hash With Poached Eggs Recipe

Add Step-by-Step Photos	Mystic_river1 / All my dishes 1 year, 6 months ago Corned beef onions taters and eggs that Horton cooked up just for you! Prep:20m Cook:15m Servings:4	Mystic_rive
	mmm good

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Ingredients

left over corned beef

6 nice cooked taters

vidalia onions diced and spiced

hot chili peppers (to your taste)

4 poached eggs

Directions

Get out your meat grinder and grind that corned beef

followed by taters and peppers and onions

Should be a bowl tunderneath the grinder so everythings together

add a lightly scrambled egg and stir

Heat a skillet on stove

put in some butter or oil

Put in your hash

Give it a smash

Let it cook till a bit crispy top and bottom

When almost there

poach up the eggs and heat up a platter

have plenty of toast or cornbread won't matter

hash to the platter

four holes for the eggs

have s&p handy

and there's Horton's hash

eat up ..it smells dandy

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If you wish to stash your leftover hash

A container will do with a tight cover too

In the fridge to be saved for Marylou Who

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Comments

rn3e 1 year, 6 months ago said:
That sounds pretty tasty. What's even better is the way you've presented the recipe! Thank you for bringing me a smile with your addition to this great website :)

crabhappychick 1 year, 6 months ago said:
Sweet recipe, sweet description...thanks!

trigger 1 year, 6 months ago said:
Before I was a pescatarian I would order this every time out for breakfast. The crispy hash always drew me in with the sweetness of the Vidalia onions it is perfect.
Oh I want to turn the clock back to the time when I ate meat.
Michael

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