Ingredients
- 8 oz. Pkg. cream cheese - softened shopping list
- 2 cups Heavy Cream - divided shopping list
- 2 Tbs. coffee liqueur or marsala shopping list
- 2/3 cup powdered sugar shopping list
- 3 Tbs. cocoa shopping list
- 1 Tbs instant coffee granules shopping list
- 1 angel food cake - prepared or store bought shopping list
- 3 Tbs . coffee liqueur or marsala shopping list
- Grated chocolate shopping list
How to make it
- In a large bowl, using medium speed of an electric mixer, beat cream cheese until smooth.
- Add 1 cup whipping cream. 2 Tbs. coffee liqueur, powder sugar, cocoa and coffee granules; beat until fluffy.
- Beat remaining 1 cup whipping cream into cream mixture.
- Cut cake horizontally into 3 equal layers.
- Place bottom cake layer on serving plate.
- Drizzle with 1 Tbs coffee liqueur.
- Spread with 1 1/2 cups of cream mixture.
- Repeat layering procedure with second layer, coffee liqueur and cream cheese mixture.
- Top with third cake layer and drizzle with remaining liqueur.
- Spread remaining cream cheese mixture over top and sides of cake.
- If desired, a small amount of the mixture may be reserved to pipe a decorative design onto cake.
- Sprinkle with grated chocolate.
- Cover and refrigerate for at least 4 hours .
- May be frozen Serves 8-10.
- Garnish with strawberries if desired
People Who Like This Dish 5
- 3gdogs Nowhere, Us
- momo_55grandma Mountianview, AR
- mistyx25 Indianapolis, IN
- missmalady Gladstone, OR
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- midgelet Whereabouts, Unknown
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The Rating
Reviewed by 1 people-
this sounds great Midglet will have to print thanks
momo_55grandma
in Mountianview loved it
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" It was excellent "