Recipe

Grilled Backyard Brew Burgers Recipe

	Wdsdy / All my dishes 1 year, 6 months ago These grilled hamburgers sure do go down good on a hot Summer's day! Prep:5m Cook:15m Servings:4	Wdsdy
	moist delicious beer burgers

Does this look good? Yeah! / Nope

Fans

lor

redkitchen

Ingredients

Brew Burgers-

1 1/2 pounds ground beef or chuck

4 slices, 1/2-inch thick, Vidalia onion

4 slices Swiss cheese

4 crusty white or whole wheat rolls, split

Brew Sauce (I usually double this, one/half for basting, one/half to go over the grilled burgers) -

1/4 cup beer

1/4 cup prepared steak sauce

Toppings if desired -

Lettuce leaves, sliced tomatoes, dill pickles

Directions

Combine beer and steak sauce in a small boiler and heat until bubbly, and set aside.

If doubling the sauce, divide into separate containers.

Lightly shape beef into four patties, each about 3/4" thick.

Place patties and onion slices on grill over medium, ash-covered coals.

Grill, uncovered, 13 to 15 minutes or until centers of patties are no longer pink and onions are tender, turning occasionally.

Season burgers with salt and pepper, if desired, after turning.

About 2 minutes before burgers are done, brush generously with sauce and top with cheese.

Line bottoms of crust rolls with lettuce leaves, top with burgers grilled onion slices and sauce.

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Comments

sparow64 1 year, 6 months ago said:
This is right up our alley! Have to try it!

lor 1 year, 6 months ago said:
Oh my gosh these sound good!!! I never thought of using beer to baste my burgers. Thanks so much for a great "5" fork recipe.

redkitchen 1 year, 6 months ago said:
You get 5 forks from me!

wdsdy 1 year, 6 months ago said:
Thanks redkitchen, lor, and sparrow64!! And thank you so much for the 5s:)!!!

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