Recipe

Molly Anns Easy Peach Cobbler Recipe

	Eyecook / All my dishes 1 year, 7 months ago I have been making this recipe each year as soon as peaches are available for the past 14 years. It originates from my friend Molly Ann. Prep:15m Cook:35m Servings:8	Eyecook
	easy fast juicy peachy peaches

Does this look good? Yeah! / Nope

Fans

asheats

jett2whit

Ingredients

9 fresh peaches (organic is best, make sure they are not mealy, but juicy and ripe)

If the peaches are unripe, let them sit for a day or two in a brown paper bag.

1 stick of butter

1 cup flour (1/2 cup each cake and regular is best)

1 1/2 t. baking powder

1 pinch of baking soda

1 cup milk

1 cup sugar divided 3/4 and 1/4

Directions

Preheat oven to 350

Pour boiling water over peaches, let sit 30 seconds, drain, slip off skins

Slice peaches into a 9 x 13 pan, add 1/4 sup sugar and stir well.

Melt butter in a small pan

In a separate bowl mix together flour, baking powder, remaining sugar, salt and baking soda.

Add milk and butter to flour mixture, stir well till combined and uniform

Pour over peaches.

Bake for about 30 to 40 minutes till golden brown.

Serve with vanilla ice cream.

A variation is to add about 1 cup of blueberries or 1 cup sliced strawberries to the peaches

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Comments

jett2whit 1 year, 7 months ago said:
Oh yeah! This sounds so good. I was just telling my hubby how some peach cobbler was sounding good to me. Right on time!

asheats 1 year, 7 months ago said:
Great post!!! I already eat to make this today!!

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Alterations

eyecook 6 months ago said:
ok, this is the new and improved version.
Instead of the 1 cup sugar - use 1/2 cup brown sugar - less sugar and it actually tastes much better. Also for the fruit - I have now made tons of it with a peach/strawberry combo - divine and also a peach raspberry combo - this one is so good it should be illegal.

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