Molly Anns Easy Peach Cobbler
From eyecook 17 years ago
- 35 minutes to make
- Serves 8
I have been making this recipe each year as soon as peaches are available for the past 14 years. It comes from my friend Molly Ann with small alterations by me.
Ingredients
- 9 fresh peaches (organic is best, make sure they are not mealy, but juicy and ripe) shopping list
- If the peaches are unripe, let them sit for a day or two in a brown paper bag. shopping list
- 1 stick of butter shopping list
- 1 cup flour (1/2 cup each cake and regular is best) shopping list
- 1 1/2 t. baking powder shopping list
- 1 pinch of baking soda shopping list
- 1 cup milk shopping list
- 1/2 cup brown sugar shopping list
How to make it
- Preheat oven to 350
- Pour boiling water over peaches, let sit 30 seconds, drain, slip off skins
- Slice peaches into a 9 x 13 pan
- Melt butter in a small pan
- In a separate bowl mix together flour, baking powder, brown sugar, salt and baking soda.
- Add milk and butter to flour mixture, stir well till combined and uniform
- Pour over peaches.
- Bake for about 30 to 40 minutes till golden brown.
- Serve with vanilla ice cream.
- A variation is to add about 1 cup of blueberries or 1 cup sliced strawberries to the peaches
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