Stir-fried Cabbage
From craftyazgirl 17 years ago
- 15 minutes to make
- Serves 4
I love stir-fried cabbage and this recipe is one of my favorites, I serve it any kind of meat dish, it doesn't have to be Chinese.
Ingredients
- 1 tablespoon vegetable oil shopping list
- 2 cloves garlic, minced shopping list
- 3 cups sliced green cabbage (1/2 small head) shopping list
- 3 cups sliced red cabbage (1/2 small head) shopping list
- 2 small carrots, sliced (about 1 cup) shopping list
- 1 medium yellow onion, sliced (about 1 cup) shopping list
- 2 medium red or yellow bell peppers, julienned (about 2 cups) shopping list
- 1/4 cup reduced-sodium soy sauce shopping list
- 2 teaspoons ground ginger shopping list
- 1/4 cup water shopping list
- 2 tablespoons cornstarch shopping list
How to make it
- In a wok or large nonstick skillet, heat oil over medium heat.
- Add garlic and cook, stirring constantly, for I minute.
- Stir in green cabbage, red cabbage, carrots, onion, bell peppers, soy sauce, and ginger. Cover and cook, stirring occasionally, until vegetables are crisp-tender, about 10 minutes.
- In a small bowl, combine water and cornstarch. Mix well. Add cornstarch mixture to wok, stirring until sauce thickens, about I minute. Serve immediately.
- VARIATION
- Use leftover cooked chicken to make a tasty main dish. Add I cup chicken to the wok in Step 3. Proceed as recipe directs.
The Rating
Reviewed by 6 people-
sounds very good and looks good too
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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Cabbage is my favorite out of all the veggies. I like this recipe a lot!
bluewaterandsand
in GAFFNEY loved it
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I LOVE cabbage,you make it im eating it.LOL and always looking for new ways to make it thanks for the post its great!
caramia
in loved it
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