Recipe

Stir-fried Cabbage Recipe


Stir-fried Cabbage Recipe
Add Step-by-Step Photos 		Craftyazgirl / All my dishes
2 months ago
I love stir-fried cabbage and this recipe is one of my favorites, I serve it any kind of meat dish, it doesn't have to be Chinese.
Prep:15m Cook:15m Servings:4

Craftyazgir

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Ingredients
  • 1 tablespoon vegetable oil
  • 2 cloves garlic, minced
  • 3 cups sliced green cabbage (1/2 small head)
  • 3 cups sliced red cabbage (1/2 small head)
  • 2 small carrots, sliced (about 1 cup)
  • 1 medium yellow onion, sliced (about 1 cup)
  • 2 medium red or yellow bell peppers, julienned (about 2 cups)
  • 1/4 cup reduced-sodium soy sauce
  • 2 teaspoons ground ginger
  • 1/4 cup water
  • 2 tablespoons cornstarch

Directions
  1. In a wok or large nonstick skillet, heat oil over medium heat.
  2. Add garlic and cook, stirring constantly, for I minute.
  3. Stir in green cabbage, red cabbage, carrots, onion, bell peppers, soy sauce, and ginger. Cover and cook, stirring occasionally, until vegetables are crisp-tender, about 10 minutes.
  4. In a small bowl, combine water and cornstarch. Mix well. Add cornstarch mixture to wok, stirring until sauce thickens, about I minute. Serve immediately.
  5. VARIATION
  6. Use leftover cooked chicken to make a tasty main dish. Add I cup chicken to the wok in Step 3. Proceed as recipe directs.

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Comments

minitindel 2 months ago said:
Sounds very good and looks good too

bluewaterandsand 2 months ago said:
Cabbage is my favorite out of all the veggies. I like this recipe a lot!

caramia 1 month, 3 weeks ago said:
I LOVE cabbage,you make it im eating it.LOL and always looking for new ways to make it thanks for the post its great!


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