How to make it

  • In a wok or large nonstick skillet, heat oil over medium heat.
  • Add garlic and cook, stirring constantly, for I minute.
  • Stir in green cabbage, red cabbage, carrots, onion, bell peppers, soy sauce, and ginger. Cover and cook, stirring occasionally, until vegetables are crisp-tender, about 10 minutes.
  • In a small bowl, combine water and cornstarch. Mix well. Add cornstarch mixture to wok, stirring until sauce thickens, about I minute. Serve immediately.
  • Use leftover cooked chicken to make a tasty main dish. Add I cup chicken to the wok in Step 3. Proceed as recipe directs.

Reviews & Comments 3

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    " It was excellent "
    caramia ate it and said...
    I LOVE cabbage,you make it im eating it.LOL and always looking for new ways to make it thanks for the post its great!
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    " It was excellent "
    bluewaterandsand ate it and said...
    Cabbage is my favorite out of all the veggies. I like this recipe a lot!
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    " It was excellent "
    minitindel ate it and said...
    sounds very good and looks good too
    Was this review helpful? Yes Flag

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