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How to make it

  • Put the oranges in the pan, boil then simmer until soft, depending on the size of the oranges, but normally an hour. leave to cool in the pan. When cold transfer to a liquidizer and pulse until smooth. Mix with other ingredients and bake for 45 mins to 1 hour on 180Âșc. Reduce heat if browning too much. This recipe is so easy and the result is great every time.

Reviews & Comments 2

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    " It was excellent "
    nadaism ate it and said...
    I've never made a cake without flour - shall experiment!! Thanks.
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  • crabhappychick 6 years ago
    I LOVE the sound of this! Now I'll have to research just how to convert those grams into cups/teaspoons/tablespoons. Arrggggghhhh. Thanks, Clarky.
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