Recipe

Apricot Coconut Salad Recipe


Apricot Coconut Salad Recipe
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Double apricot flavor mellowed by cream cheese and the exotic flavor and texture of flaked coconut.

Jett2whit

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Ingredients
  • 1 can(17 oz.)apricot halves
  • 1 package(3oz.) apricot Jell-O or peach Jell-O
  • 1 cup boiling water
  • 1 package(8oz) cream cheese
  • 1 1/2 cups(about) angel flake coconut
  • salad mold / container

Directions
  1. Drain apricots, reserving 3/4 cup syrup.
  2. Chop the apricots.
  3. Dissolve jell-o in boiling water
  4. Add measured syrup and chill until slightly thickened.
  5. Blend cream cheese and small amount of gelatin in blender until smooth.
  6. Gradually add remaining jell-o, blending well.
  7. Chill until slightly thickened.
  8. Fold in coconut and apricots.
  9. Pour into a 4-cup mold or individual molds
  10. Chill until firm. about 3 hours.
  11. Unmold
  12. Makes 4 cups or 8 servings
  13. ************************************************
  14. -I can't be your friend and your flatterer too-
  15. Proverb
  16. ************************************************

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Comments


Mmmmm....


Wow this sounds fantastic love it


Bet this is just dreamy! Thanks again for sharing!! j


Awesome! I love it!


YUM!


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