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Ingredients

How to make it

  • Cream shortening and sugar for 10 minutes. Combine dry ingredients. Add to creamed mixture. Mix at low speed until crumbly.
  • Spread 2/3 of dough in greased 9 x 13 pan. Spread tart cherry pie filling mixed with coconut evenly over entire surface. Cover with remainder of dough.
  • Bake in 325F oven for 40 minutes. Cut into 2 inch bars.

Reviews & Comments 5

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    " It was excellent "
    mumtazcatering ate it and said...
    THANKS HENRIE....I TOO LOVE ALMOND FLAV WITH CHERRIES
    Mmmmmmmmmmmmmmmm............Mmmmmmmmmmmmmm
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    " It was excellent "
    juliecake ate it and said...
    Gosh, I just knew I should have bypassed this little gem....but again I couldn't!! Wow, yummie!
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    " It was excellent "
    shirleyoma ate it and said...
    Oh wow, this sounds fantastic! got my 5
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    " It was excellent "
    jett2whit ate it and said...
    Sounds really good. I'm with pat2me...bluberries would be good too!
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    " It was excellent "
    pat2me ate it and said...
    Henrie,
    These sound wonderful and I bet Blueberry Pie filling would be great too! Cherry for John and Blueberry for me...right?
    Was this review helpful? Yes Flag

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