How to make it

  • Rinse the pork chops with cold water and drain
  • lightly season pork chops with Adobo Goya making sure both sides are seasoned (do not use to much)
  • season pork chops in bowl with the Sazon. (You may use a little more Sazon depending on how thick the pork chops are)
  • coat pork chops with lime juice and red wine vinegar
  • Add garlic and pepper
  • (Wash hands well with soap and water for next step)
  • Rub in the seasoning with your hands making sure each pork chop is seasoned evenly with garlic and spices
  • Refrigerate atleast 30 minutes to marinade meat. You may also leave overnight.
  • Heat about 1cm of corn oil in pan
  • Fry pork chops in single layer until each side is dark brown and garlic is toasted
  • Remove from pan carefully and lay pork chops on plate lined with folded paper towels to drain out oil (press with paper towel to remove excess oil)
  • Serve with white rice and beans

Reviews & Comments 2

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    " It was excellent "
    yvoswa ate it and said...
    wonderful... only need to fry 4 min per side & it will be WOW!!!
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    " It was excellent "
    kimberry ate it and said...
    Garlic i'm there nice recipe thanks:)
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    " It was excellent "
    minitindel ate it and said...
    ive had these before delish
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