Garlic Fried Pork Chops
From vicschick 17 years ago
- 20 minutes to make
- Serves 4
These come out crispy and tasty. Make sure you drain on Bounty paper towel so no excess oil remains. To serve with rice and beans see my recipe for stewed black beans...there is a photo of the whole dish
Ingredients
- 1 package of thin cut pork chops (2 lbs brings about 8 chops) shopping list
- Adobo Goya shopping list
- 1/2 packet of Sazon w/ achiote shopping list
- 2 tbs lime juice shopping list
- 1 tbs red wine vinegar shopping list
- 4 garlic cloves minced or smashed in a Pilon (wooden mortar) shopping list
- 1/2 tsp ground pepper shopping list
- corn oil for frying shopping list
How to make it
- Rinse the pork chops with cold water and drain
- lightly season pork chops with Adobo Goya making sure both sides are seasoned (do not use to much)
- season pork chops in bowl with the Sazon. (You may use a little more Sazon depending on how thick the pork chops are)
- coat pork chops with lime juice and red wine vinegar
- Add garlic and pepper
- (Wash hands well with soap and water for next step)
- Rub in the seasoning with your hands making sure each pork chop is seasoned evenly with garlic and spices
- Refrigerate atleast 30 minutes to marinade meat. You may also leave overnight.
- Heat about 1cm of corn oil in pan
- Fry pork chops in single layer until each side is dark brown and garlic is toasted
- Remove from pan carefully and lay pork chops on plate lined with folded paper towels to drain out oil (press with paper towel to remove excess oil)
- Serve with white rice and beans
The Rating
Reviewed by 3 people-
wonderful... only need to fry 4 min per side & it will be WOW!!!
yvoswa
in loved it
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Garlic i'm there nice recipe thanks:)
kimberry
in Mesa loved it
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ive had these before delish
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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