Recipe

Mexican Fondue With Chorizo And Chiles Recipe

Add Step-by-Step Photos	Marky90 / All my dishes 1 year, 6 months ago Happy Cinco de Mayo!! How about an easy , zesty and delicious fondue?? From Martha Stewart... Prep:10m Cook:10m Servings:6	Marky90
	mexican chorizo peppers

Does this look good? Yeah! / Nope

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cherylannx

lunasea

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Ingredients

2 pounds Chihuahua or Monterey Jack cheese, shredded

2 poblano chiles

1 red bell pepper

3/4 pound Mexican chorizo, casings removed and crumbled

Small corn tortillas, warmed, for serving

Directions

Roast peppers, turning with tongs, until blackened all over. (Transfer to a large bowl, and cover immediately with plastic wrap. Set aside to steam 15 minutes. Wash hands after you handle the poblano chilles, if you touch your eyes ..You will get a serious burn!

Peel peppers; discard skins, stems, seeds, and ribs. Cut into 1/4-inch strips. Set aside.

Heat a medium heavy-bottomed saucepan over medium-high heat. Add chorizo, and cook 2 to 3 minutes. Reduce heat to low, and add cheese and pepper strips. Cook, stirring, until melted. Serve immediately by spooning onto tortillas. Roll up the tortillas to eat.

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Comments

lunasea 1 year, 6 months ago said:
I'm so in.... what time shall I arrive? And what shall I bring for the Cinco de Mayo feast? I'm so game for this...

Hugs,
~Vickie

thepiggs 1 year, 6 months ago said:
Oh yes!...but forget Cinco de Mayo...this is going on the menu for our annual enchilada party this summer. Perfect!
Thanks for posting this. It will certainly be a winner here.

crabhappychick 1 year, 6 months ago said:
YUM! Terrific, spicy beginning for CDM!

cherylannxo 1 year, 1 month ago said:
I think I will fix this tomorrow, looks great! High 5! Thanks so very much for sharing...Cheryl

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