Mexican Fondue With Chorizo And Chiles
From marky90 17 years ago
- 10 minutes to make
- Serves 6
Happy Cinco de Mayo!! How about an easy , zesty and delicious fondue?? From Martha Stewart...
Ingredients
- 2 pounds Chihuahua or monterey jack cheese, shredded shopping list
- 2 poblano chiles shopping list
- 1 red bell pepper shopping list
- 3/4 pound Mexican chorizo, casings removed and crumbled shopping list
- Small corn tortillas, warmed, for serving shopping list
How to make it
- Roast peppers, turning with tongs, until blackened all over. (Transfer to a large bowl, and cover immediately with plastic wrap. Set aside to steam 15 minutes. Wash hands after you handle the poblano chilles, if you touch your eyes ..You will get a serious burn!
- Peel peppers; discard skins, stems, seeds, and ribs. Cut into 1/4-inch strips. Set aside.
- Heat a medium heavy-bottomed saucepan over medium-high heat. Add chorizo, and cook 2 to 3 minutes. Reduce heat to low, and add cheese and pepper strips. Cook, stirring, until melted. Serve immediately by spooning onto tortillas. Roll up the tortillas to eat.
People Who Like This Dish 6
- arh Nowhere, Us
- cherylannxo Santa Nella, CA
- crabhappychick Pittsburgh, PA
- lunasea Orlando, FL
- sjhala Shelbyville, IN
- clbacon Birmingham, AL
- thepiggs MO
- marky90 Dearborn, MI
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The Rating
Reviewed by 3 people-
I think I will fix this tomorrow, looks great! High 5! Thanks so very much for sharing...Cheryl
cherylannxo
in Santa Nella loved it
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YUM! Terrific, spicy beginning for CDM!
crabhappychick
in Pittsburgh loved it
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I'm so in.... what time shall I arrive? And what shall I bring for the Cinco de Mayo feast? I'm so game for this...
Hugs,
~Vickie
lunasea
in Orlando loved it
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