Mexican Fondue With Chorizo And ChilesFrom marky90 7 years ago
How to make it
- Roast peppers, turning with tongs, until blackened all over. (Transfer to a large bowl, and cover immediately with plastic wrap. Set aside to steam 15 minutes. Wash hands after you handle the poblano chilles, if you touch your eyes ..You will get a serious burn!
- Peel peppers; discard skins, stems, seeds, and ribs. Cut into 1/4-inch strips. Set aside.
- Heat a medium heavy-bottomed saucepan over medium-high heat. Add chorizo, and cook 2 to 3 minutes. Reduce heat to low, and add cheese and pepper strips. Cook, stirring, until melted. Serve immediately by spooning onto tortillas. Roll up the tortillas to eat.
The Cookmarky90 Dearborn, MI
The Rating3 people
I think I will fix this tomorrow, looks great! High 5! Thanks so very much for sharing...Cherylcherylannxo in Santa Nella loved it
YUM! Terrific, spicy beginning for CDM!crabhappychick in Pittsburgh loved it
I'm so in.... what time shall I arrive? And what shall I bring for the Cinco de Mayo feast? I'm so game for this...
~Vickielunasea in Orlando loved it