Oil - Free Scallop Ceviche
From jo_jo_ba 15 years ago
- - to make
- Serves 6
Something special for the summer, without the oil!
Ingredients
- 1 1/2 tsp ground cumin shopping list
- 2 tsp lime zest shopping list
- 1 1/4 cup fresh lime juice shopping list
- 1/4 cup orange juice shopping list
- 2 lb bay scallops shopping list
- 2 jalapeno peppers, finely chopped shopping list
- 1/4 cup red onion, finely chopped shopping list
- 3 plum tomatoes, seeded and chopped shopping list
- 1 red bell pepper, seeded and chopped shopping list
- 3 green onions, chopped shopping list
- 1/3 cup chopped fresh cilantro shopping list
How to make it
- Stir the cumin and zest into the lime and orange juices and pour over the scallops.
- Stir in the chopped jalapeno and red onion.
- Cover and refrigerate for at least 2 hours.
- Just before serving, drain the scallops and mix with the chopped tomatoes, bell pepper, green onions and cilantro.
People Who Like This Dish 4
- jenniferbyrdez Kenner, LA
- mystic_river1 Bradenton, Florida
- debra47 Fylde, GB
- jencathen TX
- ern Wilmington, NC
- jo_jo_ba Oshawa, CA
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 3 people-
Wonderful jo-jo I love ceviche and this is special very nice post!
JM
mystic_river1
in Bradenton loved it
-
Perfect. Yum.
jenniferbyrdez
in kenner loved it
-
Yummy!
jencathen
in loved it
The Groups
-
Foodies That Follow WWs
49 members -
Growing Your Own Herbs Vegetables
385 members -
Gluten Free No Wheat
241 members -
Eat Light Healthy
457 members -
Weight Watchers
282 members -
Cooking For Food Allergies
45 members -
Party Food
316 members -
1500 Calories A Day
173 members -
Fish
96 members -
Everyday Chefs
75 members
Reviews & Comments 4
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "