Recipe

Oil - Free Scallop Ceviche Recipe

	Jo_jo_ba / All my dishes 1 year, 7 months ago Something special for the summer, without the oil! Prep:120m Servings:6	Jo_jo_ba
	oilfree lowfat salad seafoody salty fishy peppery spicy tart citrusy fruity limey orangey tomatoey fish seafood southwestern salads low calorie fat free diet appetizers hors d oeuvre mexican mexico mex central american

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Ingredients

1 1/2 tsp ground cumin

2 tsp lime zest

1 1/4 cup fresh lime juice

1/4 cup orange juice

2 lb bay scallops

2 jalapeno peppers, finely chopped

1/4 cup red onion, finely chopped

3 plum tomatoes, seeded and chopped

1 red bell pepper, seeded and chopped

3 green onions, chopped

1/3 cup chopped fresh cilantro

Directions

Stir the cumin and zest into the lime and orange juices and pour over the scallops.

Stir in the chopped jalapeno and red onion.

Cover and refrigerate for at least 2 hours.

Just before serving, drain the scallops and mix with the chopped tomatoes, bell pepper, green onions and cilantro.

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Comments

jo_jo_ba 1 year, 7 months ago said:
Amount Per Serving
Calories: 168.6
Total Fat: 1.4 g
Cholesterol: 49.9 mg
Sodium: 249.1 mg
Total Carbs: 13.0 g
Dietary Fiber: 1.4 g
Protein: 26.4 g
WW POINTS: 3

mystic_river1 1 year, 7 months ago said:
Wonderful jo-jo I love ceviche and this is special very nice post!
JM

jenniferbyrdez 1 year, 7 months ago said:
Perfect. Yum.

jencathen 1 year, 5 months ago said:
Yummy!

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