How to make it

  • Thinly slice onion saute in butter approximately 15 minutes. Add garlic.
  • Remove from heat and toss with the chicken and peppers. Gently stir in cubes of cream cheese. Season with salt.
  • Preheat oven to 375 degrees. Pour a little bit of green enchilada sauce on the bottom of a 9x13 inch baking dish.
  • Spoon about a 1/3 cup of the chicken filling into the tortillas. Sprinkle a little cheese over the filling (do not use all the cheese) and roll up. Place enchiladas into baking dish with the seam side down. Fill entire dish (usually about 8-10 enchiladas)
  • Cover with the remaining enchilada sauce and grated cheese.
  • Bake uncovered for 20 minutes. You can also refrigerate enchiladas: cook 15 minutes covered, 15 minutes uncovered.

Reviews & Comments 2

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    " It was excellent "
    notyourmomma ate it and said...
    I'm with Krum, favorite meal, creamy chicken enchiladas.
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  • krumkake 6 years ago
    I love creamy enchiladas - this recipe sounds perfect...hope to try this one out soon. Thanks for posting your long-time fave!
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