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Curried Turkey and Broccoli Recipe

Ingredients

How to make it

  • Melt butter in large non-stick skillet and saute onion until soft. Stir in flour, salt and pepper and curry. Heat 1 minute. Stir in broth and cream. Cook, stirring for 5 minutes. Add tomato paste and cook for 3 minutes.
  • Pour 1/2 of the sauce into an 8 cup shallow baking dish. Arrange broccoli along sides. Overlap turkey slices in middle. Pour remaining sauce over turkey. Sprinkle with almonds.
  • Serve with rice and chutney. If you like a hotter curry, use more heat.

Reviews & Comments 1

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    " It was excellent "
    lor ate it and said...
    This recipe sounds delicious and I can imagine it with cranberry sauce/jelly on the side. Thank you for a great "5" fork recipe!
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The Cook

auntybea Vernon, Canada

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