Recipe

Blackeye Pea Salad Recipe


Blackeye Pea Salad Recipe
Add Step-by-Step Photos 		Pat2me / All my dishes
1 year, 7 months ago
A great salad to take to a BBQ or any other Pot Luck! Marinating time is cook time Recipe and photo from "Easy Summer Recipes" 1996
Prep:15m Cook:120m Servings:7

Pat2me

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Ingredients
  • Dressing
  • 1/4 C E.V.O.O. or your favorite olive oil
  • 1/3 C lemon juice
  • 1Tbl chopped fresh marjoram or 1 tsp dried marjoram leaves
  • 2 tsp sugar
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • Salad
  • 1 (15 oz) can Blackeyed peas, drained, rinsed
  • 1 (11 oz) can Niblets corn, drained
  • 4 oz Colby-Jack cheese, cut into 1/2 inch cubes
  • 1/2 C celery, sliced
  • 2 medium tomatoes, coarsley chopped
  • 1 medium green bell pepper, coarsely chopped

Directions
  1. In a jar with a tight fitting lid, combine all dressing ingredients and shake well
  2. In a large bowl, combine all salad ingredients; mix gently.
  3. Pour dressing over salad; toss gently
  4. Cover and refrigerate at least 2 hours to blend flavors
  5. Drain salad in a colander after marinating to retain freshness and make transporting easier.
  6. Serve on chilled, lettuce lined plates for a nice presentation at home.
  7. 7 - 1 cup servings

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Comments

debbie919 1 year, 7 months ago said:
This sounds delicious and different! Thanks for the great post!


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