Ingredients

How to make it

  • Heat oil in a large skillet with a lid to medium. Add cabbage and apples and cook down slightly, stirring. DO NOT BROWN. Mix remaining ingredients together. After about 4 minutes of cooking down, add the liquid and turn the heat down to low. Simmer for two hours until the cabbage is very transparent and tender.

Reviews & Comments 3

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  • philfull 4 years ago
    Recipe works well. Will be making it again, maybe with a handful of saltanas next time :)
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  • chispirit 6 years ago
    OHHHHH this is sooo good.
    I love red cabbage it is one of my very favorites.
    Wonderful recipe :0)
    Danke
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    " It was excellent "
    sday5 ate it and said...
    I love the sounds of this.
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