Mommas Cheesecake
From henrie 16 years agoIngredients
- 1 1/4 cups graham cracker crumbs shopping list
- 1/4 cup sugar shopping list
- 1/3 cup butter or margarine, melted shopping list
- 5 packages (8 ounces each) cream cheese, softened shopping list
- 1 1/2 cups sugar shopping list
- 1 cup Gold Medal® all-purpose flour, sifted shopping list
- 1/2 teaspoon cream of tartar shopping list
- 6 egg yolks shopping list
- 2/3 cup sour cream shopping list
- 1/3 cup whipping (heavy) cream shopping list
- 1 tablespoon grated lemon peel shopping list
- 1/3 cup fresh lemon juice shopping list
- 6 egg whites shopping list
How to make it
- 1. Heat oven to 375ºF. Grease springform pan, 9x3 inches. Mix Graham cracker, sugar and melted butter together and press in the bottom of a springform pan.
- 2. Beat cream cheese, 1 cup of the sugar, the flour and cream of tartar in large bowl with electric mixer on medium speed, scraping bowl occasionally, until smooth. Beat in egg yolks one at a time, scraping bowl occasionally. Beat in sour cream, whipping cream and lemon peel on low speed. Stir in lemon juice.
- 3. Beat egg whites in medium bowl on high speed until stiff; gradually beat in remaining 1/2 cup sugar. Fold egg whites into cream cheese mixture. Beat 1 minute, scraping bowl occasionally. Pour into pan.
- 4. Bake 15 minutes. Reduce oven temperature to 300ºF. Bake 60 to 75 minutes longer or until set. Turn off oven; leave cheesecake in oven 15 minutes. Remove from oven; cool 1 hour. Refrigerate uncovered about 4 hours or until chilled.
People Who Like This Dish 6
- mumtazcatering Gauteng, ZA
- pudgy47 Las Vegas, NV
- magali777 Mexico, MX
- broadzilla Saxonburg, PA
- shirleyoma Cove, OR
- clbacon Birmingham, AL
- jeffsgirl Medford, OR
- henrie Savannah, GA
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The Rating
Reviewed by 5 people-
You know me! Cheesecake is my downfall! got my 5
shirleyoma in Cove loved it -
Another winner here!!!! A HIGH 5 FOR MOMMA!!!!!!!
pudgy47 in Las Vegas loved it -
of course I'm a cheesecake lover! thanks
magali777 in Mexico loved it
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