Recipe
Mommas Cheesecake Recipe
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Henrie / All my dishes 1 week, 5 days ago
For the cheesecake lovers out there, this one is put together a bit different being you fold in beaten egg whites. Enjoy
Prep:20m Cook:75m Servings:1
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 Henrie |
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Fans
Ingredients
- 1 1/4 cups graham cracker crumbs
- 1/4 cup sugar
- 1/3 cup butter or margarine, melted
- 5 packages (8 ounces each) cream cheese, softened
- 1 1/2 cups sugar
- 1 cup Gold Medal® all-purpose flour, sifted
- 1/2 teaspoon cream of tartar
- 6 egg yolks
- 2/3 cup sour cream
- 1/3 cup whipping (heavy) cream
- 1 tablespoon grated lemon peel
- 1/3 cup fresh lemon juice
- 6 egg whites
Directions
- 1. Heat oven to 375ºF. Grease springform pan, 9x3 inches. Mix Graham cracker, sugar and melted butter together and press in the bottom of a springform pan.
- 2. Beat cream cheese, 1 cup of the sugar, the flour and cream of tartar in large bowl with electric mixer on medium speed, scraping bowl occasionally, until smooth. Beat in egg yolks one at a time, scraping bowl occasionally. Beat in sour cream, whipping cream and lemon peel on low speed. Stir in lemon juice.
- 3. Beat egg whites in medium bowl on high speed until stiff; gradually beat in remaining 1/2 cup sugar. Fold egg whites into cream cheese mixture. Beat 1 minute, scraping bowl occasionally. Pour into pan.
- 4. Bake 15 minutes. Reduce oven temperature to 300ºF. Bake 60 to 75 minutes longer or until set. Turn off oven; leave cheesecake in oven 15 minutes. Remove from oven; cool 1 hour. Refrigerate uncovered about 4 hours or until chilled.
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sday5 1 week, 4 days ago said:
I love cheese cake and this sounds good.
shirleyoma 1 week, 4 days ago said:
You know me! Cheesecake is my downfall! got my 5
pudgy47 1 week, 4 days ago said:
Another winner here!!!! A HIGH 5 FOR MOMMA!!!!!!!
magali777 1 week, 4 days ago said:
Of course I'm a cheesecake lover! thanks
mumtazcatering 1 week, 4 days ago said:
WOW.......I AM STARTING TO PILE ON THE CALORIES JUST READING ALL YOUR AWESOME RECIPES.......:}
HAVE A BLESSED DAY,MY FRIEND
MUMTAZ