Recipe

Mommas Cheesecake Recipe

	Henrie / All my dishes 1 year, 7 months ago For the cheesecake lovers out there, this one is put together a bit different being you fold in beaten egg whites. Enjoy Prep:20m Cook:75m Servings:1	Henrie
	desserts cheesecake medium yummie

Does this look good? Yeah! / Nope

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Ingredients

1 1/4 cups graham cracker crumbs

1/4 cup sugar

1/3 cup butter or margarine, melted

5 packages (8 ounces each) cream cheese, softened

1 1/2 cups sugar

1 cup Gold Medal® all-purpose flour, sifted

1/2 teaspoon cream of tartar

6 egg yolks

2/3 cup sour cream

1/3 cup whipping (heavy) cream

1 tablespoon grated lemon peel

1/3 cup fresh lemon juice

6 egg whites

Directions

1. Heat oven to 375ºF. Grease springform pan, 9x3 inches. Mix Graham cracker, sugar and melted butter together and press in the bottom of a springform pan.

2. Beat cream cheese, 1 cup of the sugar, the flour and cream of tartar in large bowl with electric mixer on medium speed, scraping bowl occasionally, until smooth. Beat in egg yolks one at a time, scraping bowl occasionally. Beat in sour cream, whipping cream and lemon peel on low speed. Stir in lemon juice.

3. Beat egg whites in medium bowl on high speed until stiff; gradually beat in remaining 1/2 cup sugar. Fold egg whites into cream cheese mixture. Beat 1 minute, scraping bowl occasionally. Pour into pan.

4. Bake 15 minutes. Reduce oven temperature to 300ºF. Bake 60 to 75 minutes longer or until set. Turn off oven; leave cheesecake in oven 15 minutes. Remove from oven; cool 1 hour. Refrigerate uncovered about 4 hours or until chilled.

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Comments

sday5 1 year, 7 months ago said:
I love cheese cake and this sounds good.

shirleyoma 1 year, 7 months ago said:
You know me! Cheesecake is my downfall! got my 5

pudgy47 1 year, 7 months ago said:
Another winner here!!!! A HIGH 5 FOR MOMMA!!!!!!!

magali777 1 year, 7 months ago said:
Of course I'm a cheesecake lover! thanks

mumtazcatering 1 year, 7 months ago said:
WOW.......I AM STARTING TO PILE ON THE CALORIES JUST READING ALL YOUR AWESOME RECIPES.......:}
HAVE A BLESSED DAY,MY FRIEND
MUMTAZ

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