Ingredients

How to make it

  • 1. Heat oven to 375ºF. Grease springform pan, 9x3 inches. Mix Graham cracker, sugar and melted butter together and press in the bottom of a springform pan.
  • 2. Beat cream cheese, 1 cup of the sugar, the flour and cream of tartar in large bowl with electric mixer on medium speed, scraping bowl occasionally, until smooth. Beat in egg yolks one at a time, scraping bowl occasionally. Beat in sour cream, whipping cream and lemon peel on low speed. Stir in lemon juice.
  • 3. Beat egg whites in medium bowl on high speed until stiff; gradually beat in remaining 1/2 cup sugar. Fold egg whites into cream cheese mixture. Beat 1 minute, scraping bowl occasionally. Pour into pan.
  • 4. Bake 15 minutes. Reduce oven temperature to 300ºF. Bake 60 to 75 minutes longer or until set. Turn off oven; leave cheesecake in oven 15 minutes. Remove from oven; cool 1 hour. Refrigerate uncovered about 4 hours or until chilled.

Reviews & Comments 5

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    " It was excellent "
    mumtazcatering ate it and said...
    WOW.......I AM STARTING TO PILE ON THE CALORIES JUST READING ALL YOUR AWESOME RECIPES.......:}
    HAVE A BLESSED DAY,MY FRIEND
    MUMTAZ
    Was this review helpful? Yes Flag
    " It was excellent "
    magali777 ate it and said...
    of course I'm a cheesecake lover! thanks
    Was this review helpful? Yes Flag
    " It was excellent "
    pudgy47 ate it and said...
    Another winner here!!!! A HIGH 5 FOR MOMMA!!!!!!!
    Was this review helpful? Yes Flag
    " It was excellent "
    shirleyoma ate it and said...
    You know me! Cheesecake is my downfall! got my 5
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  • sday5 16 years ago
    I love cheese cake and this sounds good.
    Was this review helpful? Yes Flag

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