Recipe

Pasta Fagiole Recipe


Pasta Fagiole Recipe Lindal34 / All my dishes
1 year, 7 months ago
I had to invent this version of Pasta Fagiole to simulate my favorite dish at a local italian restaurant. I just had to learn to make it at home! It's EASY, Delicious, Health, and freezes well.
Prep:15m Cook:50m Servings:8

Lindal34

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Ingredients
  • 3 boneless, skinless Chicken Breast Halves, cubed.
  • Olive Oil, as needed.
  • 1/2 pound Mild Italian Sausage sliced about 1/2 " thick.
  • 2 14-oz cans Diced Tomatoes
  • 2 Medium Onions, chopped.
  • 3 14-oz cans chicken broth
  • 2 packets of your favorite chicken buillion powder
  • 3 cans White Cannelli Beans with broth
  • 1 can Garbanzo (Chick Peas) Beans with broth
  • 3 Carrots, sliced
  • 1 cup Frozen spinach, thawed
  • 1 teasp. dried Basil or to taste
  • 1 teasp. dried Oregano, or to taste
  • 2 teasp. dried Italian herbs.
  • 2 teasp. dried parsley (or fresh equivalent)
  • 5-6 cloves Garllic, minced or garlic powder to taste
  • Salt and pepper to taste
  • 8 oz uncooked pasta (penne, shells, and elbow macaroni work well)
  • 1 Cup freshly grated Romano Cheese

Directions
  1. Saute sausage in a Dutch Oven, remove, drain fat, and set aside.
  2. Brown cut up Chicken Breasts in a small amount of olive or canola oil.
  3. Add all remaining ingredients except for pasta and cheese
  4. Simmer until vegetables are tender and flavors have mingled well, about 30-40 minutes
  5. Add Pasta and cook another 10 minutes or until the pasta is al dente.
  6. Serve with Romano cheese to sprinkle on top.

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Comments

auntybea 1 year, 7 months ago said:
This sounds really good. I have book-marked it. Thanks!


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