How to make it

  • Saute sausage in a Dutch Oven, remove, drain fat, and set aside.
  • Brown cut up Chicken Breasts in a small amount of olive or canola oil.
  • Add all remaining ingredients except for pasta and cheese
  • Simmer until vegetables are tender and flavors have mingled well, about 30-40 minutes
  • Add Pasta and cook another 10 minutes or until the pasta is al dente.
  • Serve with Romano cheese to sprinkle on top.

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  • auntybea 10 years ago
    This sounds really good. I have book-marked it. Thanks!
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