Creamed Corn and Fava Beans
From wynnebaer 17 years ago
- 15 minutes to make
- Serves 6
A great twist on succotash.
Ingredients
- 2 cans fava beans, drained shopping list
- 4 ears corn, shucked shopping list
- 2 tbls butter shopping list
- 4 shallots, minced shopping list
- 1 clove garlic, minced shopping list
- 1/2 cup heavy cream shopping list
- salt and black pepper to taste shopping list
- 1/2 cup parsley, chopped shopping list
How to make it
- Break corn cobs in half
- Stand each half on cutting board, flat end down, and slice off kernels with a sharp knife
- In a small saucepan, melt 1 tbls. butter
- Add shallots and saute until tender
- Add garlic and cook for 1 minute
- Add cream, increase heat, and bring to a simmer
- Turn off heat and season with salt and pepper
- In another pan, melt tbls. butter
- Add corn and cook for a minute or 2
- Add fava beans, cream and shallot mixture, and parsley
- Bring to a simmer
- Cook until cream has thickened slightly
People Who Like This Dish 2
- jenniferbyrdez Kenner, LA
- rml VA
- wynnebaer Dunnellon, Florida
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The Rating
Reviewed by 2 people-
WOW! and it even has Garlic....Love it and thanks for the post. Easy, quick and elegant, plus I can serve with a glass of Chianti :)
rml
in loved it
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" It was excellent "