Recipe

Creamed Corn And Fava Beans Recipe


Creamed Corn And Fava Beans Recipe
Add Step-by-Step Photos 		Wynnebaer / All my dishes
1 year, 6 months ago
A great twist on succotash.
Prep:15m Cook:15m Servings:6

Wynnebaer

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Ingredients
  • 2 cans fava beans, drained
  • 4 ears corn, shucked
  • 2 tbls butter
  • 4 shallots, minced
  • 1 clove garlic, minced
  • 1/2 cup heavy cream
  • Salt and black pepper to taste
  • 1/2 cup parsley, chopped

Directions
  1. Break corn cobs in half
  2. Stand each half on cutting board, flat end down, and slice off kernels with a sharp knife
  3. In a small saucepan, melt 1 tbls. butter
  4. Add shallots and saute until tender
  5. Add garlic and cook for 1 minute
  6. Add cream, increase heat, and bring to a simmer
  7. Turn off heat and season with salt and pepper
  8. In another pan, melt tbls. butter
  9. Add corn and cook for a minute or 2
  10. Add fava beans, cream and shallot mixture, and parsley
  11. Bring to a simmer
  12. Cook until cream has thickened slightly

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Comments

grizzlybear 1 year, 6 months ago said:
Would fresh fava beans do as well

rml 1 year, 6 months ago said:
WOW! and it even has Garlic....Love it and thanks for the post. Easy, quick and elegant, plus I can serve with a glass of Chianti :)

conner909 1 year, 6 months ago said:
Looks really good! I guess I didn't know you could buy canned fava beans!


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