Sweet And Sour Red Cabbage
From minitindel 15 years ago
- 17 minutes to make
- Serves 4
Easy side dish.....
Ingredients
- Can be made vegetarian w/o the bacon) shopping list
- 2 Tbs vegetable oil shopping list
- 1/2 onion, thinly sliced shopping list
- 1/2- 1 apple, peeled, cored, chopped shopping list
- 4 C thinly sliced red cabbage (about 3/4 lb.) shopping list
- 1/4 C good quality apple cider vinegar shopping list
- 1/4 C sugar shopping list
- 1/2 tsp celery seed shopping list
- 1/4 C diced Canadian bacon (or regular) shopping list
- salt and pepper to taste shopping list
How to make it
- Heat oil in heavy large saucepan over med-high heat. Add onion and apple and sauté until golden, about 7 minutes..............................
- Add cabbage and vinegar, sugar and celery seed and cook until cabbage is crisp-tender and liquid is reduced to glaze, about 10 minutes. Mix in bacon. Season with salt and pepper.
People Who Like This Dish 3
- lor Toronto, Canada
- bluewaterandsand GAFFNEY, SC
- crabhappychick Pittsburgh, PA
- henrie Savannah, GA
- clbacon Birmingham, AL
- minitindel THE HEART OF THE WINE COUNTRY, CA
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The Rating
Reviewed by 4 people-
I absolutely adore red cabbage. Its even BETTER the day after cold from the fridge. Will do this one!
crabhappychick
in Pittsburgh loved it
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I agree with crab on this one, I love cabbage and it's even better the next day! This sounds great!
bluewaterandsand
in GAFFNEY loved it
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Love this, another great post, thanks for sharing you have another #5
henrie
in Savannah loved it
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