Recipe
Sweet And Sour Red Cabbage Recipe
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Minitindel / All my dishes 1 year, 6 months ago
Easy side dish.....
Prep:10m Cook:17m Servings:4
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 Minitindel |
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Fans
Ingredients
- Can be made vegetarian w/o the bacon)
- 2 Tbs vegetable oil
- 1/2 onion, thinly sliced
- 1/2- 1 apple, peeled, cored, chopped
- 4 C thinly sliced red cabbage (about 3/4 lb.)
- 1/4 C good quality apple cider vinegar
- 1/4 C sugar
- 1/2 tsp celery seed
- 1/4 C diced Canadian bacon (or regular)
- salt and pepper to taste
Directions
- Heat oil in heavy large saucepan over med-high heat. Add onion and apple and sauté until golden, about 7 minutes..............................
- Add cabbage and vinegar, sugar and celery seed and cook until cabbage is crisp-tender and liquid is reduced to glaze, about 10 minutes. Mix in bacon. Season with salt and pepper.
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crabhappychick 1 year, 6 months ago said:
I absolutely adore red cabbage. Its even BETTER the day after cold from the fridge. Will do this one!
bluewaterandsand 1 year, 6 months ago said:
I agree with crab on this one, I love cabbage and it's even better the next day! This sounds great!
henrie 1 year, 6 months ago said:
Love this, another great post, thanks for sharing you have another #5
lor 9 months, 2 weeks ago said:
I LOVE cabbage and this recipe takes me back to my childhood. Thank you Tink for posting this winning Sweet and Sour Red Cabbage recipe for all of us. You've certainly got my HIGH 5!