Pineapple Casserole
From minitindel 15 years ago
- 25 minutes to make
- Serves 8
this is so delicious the first time i heard of this dish i didnt know if i would like but ; it is heavenly.......my family loves it.......... courtesy of paula deen
Ingredients
- 1 cup sugar shopping list
- 6 tablespoons all-purpose flour shopping list
- 2 cups grated sharp cheddar shopping list
- 2 (20-ounce) cans pineapple chunks, drained, and 6 tablespoons pineapple juice reserved shopping list
- 1 cup cracker crumbs (recommended: Ritz) shopping list
- 8 tablespoons (1 stick) butter, melted, plus extra for greasing pan shopping list
How to make it
- Preheat the oven to 350 degrees F.
- Grease a medium-size casserole dish with butter.
- In a large bowl, stir together the sugar and flour. Gradually stir in the cheese. Add the drained pineapple chunks, and stir until ingredients are well combined. Pour the mixture into the prepared casserole dish.
- In another medium bowl, combine the cracker crumbs, melted butter, and reserved pineapple juice, stirring with a rubber spatula until evenly blended. Spread crumb mixture on top of pineapple mixture. Bake for 25 to 30 minutes, or until golden brown.
- Yield: 8 servings
The Rating
Reviewed by 3 people-
I am a big Paula fan so I do have this one and I have tried it. It is fantastic!
bluewaterandsand
in GAFFNEY loved it
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Okie Dokie, you have my 5, great post my dear.
henrie
in Savannah loved it
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