Recipe

Mexican Bbq Chicken Recipe

	Gadandi / All my dishes 1 year, 6 months ago This recipe has been in my family for many years. You can make it as spicy as you like by increasing the chili powder and cayenne. I serve it with rice and a green salad. Prep:30m Cook:120m Servings:4	Gadandi
	a different take on barbque

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Ingredients

Sauce:

1/4 cup catsup

2 Tbs. cider vinegar

2 Tbs. lemon juice

3 Tbs. Wocertershire sauce

1/4 cup water

2 Tbs. melted butter (or you may use 3 Tbs. vegetable oil)

2 tsp. salt

1 tsp. dry mustard

2 tsp. chli powder

1 tsp. paprika

1/4 tsp. red pepper (cayenne)

1 whole chicken, cut up (now I use only the breasts, but bone in, skin on is best for flavor)

Directions

Line a 13 x 9 baking dish with foil. Dip each piece of chicken in the sauce and place in the pan. Pour remaining sauce over chicken. Bake at 500 degrees for 15 minutes; reduce heat to 350 degrees and continue to bake for another 2 hours, or til tender and juices run clear. Uncover the last 1/2 hour of baking. Remove from oven and place chicken on a warm platter, covered with foil. Pour sauce into a pot and thicken with cornstarch and water. Pour sauce over chicken on the platter. Sprinkle with a little chopped cilantro, if desired. Enjoy!

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