Recipe

Garlic-crusted Flank Steak With Roasted Red Bell Pepper Sauce Recipe


Garlic-Crusted Flank Steak With Roasted Red Bell Pepper Sauce Recipe
Add Step-by-Step Photos 		Silverqueen / All my dishes
1 year, 6 months ago
Well it's like always I wanted some thing different to eat so I just add and took away from this recipe until it tasted different. We love it with steamed veggies. Homemade crusty rolls. the Red Bell pepper Sauce is the secret to the excellent tas... More
Prep:15m Cook:8m Servings:4

Silverqueen

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Ingredients
  • 1 1 lb. flank steak, silver skin and fat removed
  • 1 tsp. pepper
  • 4 medium cloves garlic, crushed
  • Cooking spray
  • 1/4 tsp. salt
  • SAUCE:
  • 2/3 cup roasted reed bell pepper rinsed and drained id bottled
  • 2 Tbsp. slivered almonds, dry roasted
  • 1 Tbsp. fresh Italian parsley
  • 1 medium garlic clove, chopped
  • 1 tsp. olive oil
  • 1/2 tsp. red wine vinegar
  • 1/8 tsp. crushed red pepper flakes

Directions
  1. Put the steak in a shallow glass dish.
  2. Rub the steak on both sides with the pepper.
  3. Sprinkle both sides with the garlic.
  4. Using your fingertips, press the garlic so it adheres to the steak. Cover and refrigerate for about 8 hours.
  5. Preheat the broiler.
  6. Lightly spray the broiler pan and rack with cooking spray.
  7. Sprinkle the salt over both sides of the steak.
  8. Broil about 4" from the heat for 4 minutes on each side.
  9. Transfer to a cutting board.
  10. Let rest 5 minutes.
  11. Thinly slice against the grain.
  12. Meanwhile on a blender process the sauce ingredients for about 20 seconds or until chunky.
  13. Spoon over cooked meat

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Comments

momo_55grandma 1 year, 6 months ago said:
Silverqueen you got a great recipe,red bell peppers yum with meat lets eat thanks.

bluewaterandsand 1 year, 6 months ago said:
You did good cause it looks and sound great!

jenniferbyrdez 1 year, 6 months ago said:
Nice one Queen. Yum.

ttheriot 8 months, 3 weeks ago said:
Wow! This sounds amazing!


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