How to make it

  • Cut chicken, onion and peppers into one inch squares. Using a vegetable peeler, removed the peel from the orange, including the white. Cut rind into thin julienne strips about 1 1/2 inches long; set aside. Squeeze orange and reserve 1/4 cup juice.
  • In small bowl combine reserved orange juice, chili paste, sherry or mirin, sugar and cornstarch; stir until smooth.
  • In wok, heat oil over high heat, add chicken and onions and stir-fry for 2 minutes or until chicken is no longer pink. Remove. Add orange rind, garlic and ginger; stir-fry for 10 seconds. Add pepper and stir-fry for 1 minute. Add chili paste mixture and bring to a boil. Return chicken and onion to wok and stir until heated through.

Reviews & Comments 3

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    " It was excellent "
    berry ate it and said...
    Super... got my 5. Thanks.
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    " It was excellent "
    bluewaterandsand ate it and said...
    Thanks aunty, another great post!
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    " It was excellent "
    minitindel ate it and said...
    hey bea how did you know i loved this thanks sweetie
    Was this review helpful? Yes Flag

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