Asian Chicken With Peppers And Tomatoes Recipe

Asian Chicken With Peppers And Tomatoes

From chez_jim 17 years ago

This recipe originally calls for using beef but i find chicken or pork work just as well!

Cut chicken into 1/8 inch slices. It helps if chicken is partially frozen. Toss with 1 tablespoon oil, 1 teaspoon cornstarch, 1 teaspoon salt, 1 teaspoon soy, and white pepper. Cover and refrigerate 30 min.
Cut tomatoes into 8 wedges and peppers into 1 inch chunks. Cut onion into 3/4 inch pieces. Mix 1/4 cup broth, 2 tablespoons cornstarch, 2 tablespoons soy and sugar.
Heat wok or skillet over medium heat and add 3 tablespoons oil. Add onion, ginger, garlic and chicken and stir-fry until chicken is cooked through. About 5 minutes. Remove
Add 2 tablespoons oil. Add peppers and stir-fry 5 minutes over medium heat. Add broth, cornstarch mixture, tomatoes and reserved chicken and cook until thickened and heated through.
Serve with white rice

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" It was excellent "
momo_55grandma ate it and said...
awsome love this recipe high5 thanks
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" It was excellent "
berry ate it and said...
Great!
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missamberlee 17 years ago
Im going to make this, only with yellow peppers and twice the garlic and ginger. Yum!!!
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chez_jim Silverdale, WA

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