Asian Chicken With Peppers And Tomatoes Recipe

Asian Chicken With Peppers And Tomatoes

From chez_jim 15 years ago

This recipe originally calls for using beef but i find chicken or pork work just as well!

Cut chicken into 1/8 inch slices. It helps if chicken is partially frozen. Toss with 1 tablespoon oil, 1 teaspoon cornstarch, 1 teaspoon salt, 1 teaspoon soy, and white pepper. Cover and refrigerate 30 min.
Cut tomatoes into 8 wedges and peppers into 1 inch chunks. Cut onion into 3/4 inch pieces. Mix 1/4 cup broth, 2 tablespoons cornstarch, 2 tablespoons soy and sugar.
Heat wok or skillet over medium heat and add 3 tablespoons oil. Add onion, ginger, garlic and chicken and stir-fry until chicken is cooked through. About 5 minutes. Remove
Add 2 tablespoons oil. Add peppers and stir-fry 5 minutes over medium heat. Add broth, cornstarch mixture, tomatoes and reserved chicken and cook until thickened and heated through.
Serve with white rice

What do you think?

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

If you made this, attach a rating to your comments.

How Good Was It?

Post Message or cancel

" It was excellent "
momo_55grandma ate it and said...
awsome love this recipe high5 thanks
Was this review helpful? Yes Flag
" It was excellent "
berry ate it and said...
Great!
Was this review helpful? Yes Flag
missamberlee 15 years ago
Im going to make this, only with yellow peppers and twice the garlic and ginger. Yum!!!
Was this review helpful? Yes Flag

chez_jim Silverdale, WA

Subscribe to My Recipes

Like chez_jim's recipes? Never miss an upload!

Reviewed by 4 people

A Few More Reviews