Recipe

Asian Chicken With Peppers And Tomatoes Recipe

Add Step-by-Step Photos	Chez_jim / All my dishes 1 year, 7 months ago This recipe originally calls for using beef but i find chicken or pork work just as well! Prep:20m Cook:15m Servings:6	Chez_jim
	authentic asian chicken stirfry

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Fans

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momo_55gra

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jenniferby

Ingredients

1 lb. skinless, boneless chicken breast

1 T veg. oil

1 t. cornstarch

1 t. salt

1 t. soy sauce

dash of pepper

3 small tomatoes

2 medium green peppers

1 medium onion

1/4 C chicken broth

2 T cornstarch

2 T soy sauce

1 t. sugar

3 T veg. oil

1 t. finely chopped gingerroot

1 t. finely chopped garlic

2 T veg. oil

1/2 C chicken broth

Directions

Cut chicken into 1/8 inch slices. It helps if chicken is partially frozen. Toss with 1 tablespoon oil, 1 teaspoon cornstarch, 1 teaspoon salt, 1 teaspoon soy, and white pepper. Cover and refrigerate 30 min.

Cut tomatoes into 8 wedges and peppers into 1 inch chunks. Cut onion into 3/4 inch pieces. Mix 1/4 cup broth, 2 tablespoons cornstarch, 2 tablespoons soy and sugar.

Heat wok or skillet over medium heat and add 3 tablespoons oil. Add onion, ginger, garlic and chicken and stir-fry until chicken is cooked through. About 5 minutes. Remove

Add 2 tablespoons oil. Add peppers and stir-fry 5 minutes over medium heat. Add broth, cornstarch mixture, tomatoes and reserved chicken and cook until thickened and heated through.

Serve with white rice

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