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Home Caramel Buttermilk Icing With Mascarpone

Salmon Ball Recipe

Ingredients

How to make it

  • Mix all ingredients together except parsley or nuts.
  • Refrigerate one hour then form into ball.
  • Roll in fine chopped parsley or chopped nuts.
  • Put in refrigerator overnight.
  • To use as a dip dilute with mayonnaise.

Reviews & Comments 1

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  • lmgluvscats 16 years ago
    I dearly love canned salmon and am always looking for other ways to fix it. I'm going to try this. Thank You!
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The Cook

chefmeow Garland, TX

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