English Toffee
From chefmeow 15 years ago
- 10 minutes to make
- Serves 16
This is fantastic. My friend Margaret makes these often and I love it. Hope you do as well.
Ingredients
- 1 cup broken blanched almonds shopping list
- 1 cup butter shopping list
- 1 cup light brown sugar packed shopping list
- 1/2 cup chocolate chips shopping list
- 2 tablespoons finely chopped walnuts shopping list
How to make it
- Toast almonds in a 300 degree oven until lightly browned.
- In a heavy saucepan melt butter slowly then add sugar and mix well.
- Cook slowly stirring constantly until mixture reaches 290 on a candy thermometer.
- Remove from heat and stir in almonds.
- Pour immediately into a buttered cookie tin and spread thin.
- Sprinkle chocolate chips over candy while hot.
- When chips are melted spread out with spatula and sprinkle with finely chopped walnuts.
- Let cool and then break into pieces when chocolate is set.
People Who Like This Dish 3
- cherylannxo Santa Nella, CA
- lovemybirds Dayton, OH
- pshush Clevelad
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- chefmeow Garland, TX
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" It was excellent "