Recipe

Caramel Dumplings Recipe


Caramel Dumplings Recipe
With this dish, a little goes a long way. It truly is quite rich with its gooey, yummy sauce and light dumplings.

Gadandi

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Ingredients
  • Sauce:
  • 2 Tbs. butter (no subs, please)
  • 2 cups brown sugar
  • 2 cups boiling water
  • !/8 tsp. salt
  • Dumplings:
  • 1 1/4 cups sifted flour
  • 1 1/2 tsp. baking powder
  • 1/8 tsp. salt
  • 2 Tbs. melted butter
  • 1/3 cup milk
  • 1 tsp. vanilla

Directions
  1. Sauce: Mix all ingredients together and boil gently for 5 minutes.
  2. Dumplings: Sift dry ingredients together. Add butter, milk and vanilla. Drop by teaspoons into boiling sauce. Cover and cook over low heat for 20 minutes. Remove from heat and cover with a kitchen towel. This dish may be served either warm or chilled. Spoon some dumplings into serving dish and ladle caramel sauce over. Top with whipped cream.

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Comments


Sounds very different, definitely bookmarking!
Thanks...=)


Yes this is an old dish from early 1900's i have this one too very good.........


Wow gotta make this grandkids love carmel and dumplings.


I love sweeet dumplings! This recipe sounds wonderful!


This has been a family favorite for years. These are fantastic and so special and so easy. - Linda


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