Caramel Dumplings
From gadandi 15 years ago
- 20 minutes to make
- Serves 6
With this dish, a little goes a long way. It truly is quite rich with its gooey, yummy sauce and light dumplings.
Ingredients
- Sauce: shopping list
- 2 Tbs. butter (no subs, please) shopping list
- 2 cups brown sugar shopping list
- 2 cups boiling water shopping list
- !/8 tsp. salt shopping list
- Dumplings: shopping list
- 1 1/4 cups sifted flour shopping list
- 1 1/2 tsp. baking powder shopping list
- 1/8 tsp. salt shopping list
- 2 Tbs. melted butter shopping list
- 1/3 cup milk shopping list
- 1 tsp. vanilla shopping list
How to make it
- Sauce: Mix all ingredients together and boil gently for 5 minutes.
- Dumplings: Sift dry ingredients together. Add butter, milk and vanilla. Drop by teaspoons into boiling sauce. Cover and cook over low heat for 20 minutes. Remove from heat and cover with a kitchen towel. This dish may be served either warm or chilled. Spoon some dumplings into serving dish and ladle caramel sauce over. Top with whipped cream.
People Who Like This Dish 4
- lmgluvscats Sigourney, IA
- juels Clayton, NC
- momo_55grandma Mountianview, AR
- marriage Apalachin
- broadzilla Saxonburg, PA
- angelgal New Philadelphia, OH
- gadandi Craig, CO
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The Rating
Reviewed by 4 people-
wow gotta make this grandkids love carmel and dumplings.
momo_55grandma
in Mountianview loved it
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I love sweeet dumplings! This recipe sounds wonderful!
juels
in Clayton loved it
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This has been a family favorite for years. These are fantastic and so special and so easy. - Linda
lmgluvscats
in Sigourney loved it
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