How to make it

  • Remove wing tips and cut wings at the joint. If you have the time, it's also nice to remove the skin. In a gallon size zip lock bag, combine the hot sauce, butter and vinegar. Add the wings and seal. Toss to be certain all the wings are coated. Refrigerate for 4 to 8 hours. (We like to marinate them overnight to really get that flavor in there.)
  • Place on 15 x 10 x 1 baking sheets, lined with foil and sprayed with cooking spray. Sprinkle with dressing mix and paprika. Bake, uncovered at 350 degrees for 50 minutes.

Reviews & Comments 3

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  • dimensionality 11 years ago
    Sounds like a great recipe and simple to boot. Have wings, will try. ;)
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    " It was excellent "
    bluewaterandsand ate it and said...
    Sounds so very good. My family will love this!
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  • wynnebaer 11 years ago
    Sounds yummy....Love hot and ranch together...:)
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