Recipe

Spicy Ranch Wings Recipe

	Gadandi / All my dishes 1 year, 7 months ago This simple dish has become one of our favorites. It does require fridge time for marinating. Prep:45m Cook:50m Servings:8	Gadandi
	maindishalso

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Ingredients

4 pounds whole wings

3/4 cup hot pepper sauce (we like Frank's)

1/4 cup melted butter

3 Tbs. cider vinegar

1 envelope ranch dressing mix (salad, not the dip)

1/2 tsp. paprika

Directions

Remove wing tips and cut wings at the joint. If you have the time, it's also nice to remove the skin. In a gallon size zip lock bag, combine the hot sauce, butter and vinegar. Add the wings and seal. Toss to be certain all the wings are coated. Refrigerate for 4 to 8 hours. (We like to marinate them overnight to really get that flavor in there.)

Place on 15 x 10 x 1 baking sheets, lined with foil and sprayed with cooking spray. Sprinkle with dressing mix and paprika. Bake, uncovered at 350 degrees for 50 minutes.

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