Spicy Ranch Wings
From gadandi 15 years ago
- 50 minutes to make
- Serves 8
This simple dish has become one of our favorites. It does require fridge time for marinating.
Ingredients
- 4 pounds whole wings shopping list
- 3/4 cup hot pepper sauce (we like Frank's) shopping list
- 1/4 cup melted butter shopping list
- 3 Tbs. cider vinegar shopping list
- 1 envelope ranch dressing mix (salad, not the dip) shopping list
- 1/2 tsp. paprika shopping list
How to make it
- Remove wing tips and cut wings at the joint. If you have the time, it's also nice to remove the skin. In a gallon size zip lock bag, combine the hot sauce, butter and vinegar. Add the wings and seal. Toss to be certain all the wings are coated. Refrigerate for 4 to 8 hours. (We like to marinate them overnight to really get that flavor in there.)
- Place on 15 x 10 x 1 baking sheets, lined with foil and sprayed with cooking spray. Sprinkle with dressing mix and paprika. Bake, uncovered at 350 degrees for 50 minutes.
People Who Like This Dish 4
- tigress122 Petawawa, CA
- natavia Jefferson City, MO
- bluewaterandsand GAFFNEY, SC
- angelkisses Lexington, SC
- dagny San Leandro Oakland, CA
- fizzle3nat Waterville, WA
- gadandi Craig, CO
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The Rating
Reviewed by 3 people-
Sounds so very good. My family will love this!
bluewaterandsand
in GAFFNEY loved it
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" It was excellent "