Recipe

Beef Burgundy Recipe

	Gadandi / All my dishes 1 year, 6 months ago A special way to dress up "beef stew". Prep:40m Cook:60m Servings:6	Gadandi
	specialdish

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Ingredients

3 pounds round steak, cut into strips

4 large peeled, sliced carrots

2 large cloves garlic, minced

1 pound mushrooms (Portabella are nice, but remove stems and gills)

1 large onion, sliced thinly

1 box beef stock, 32 oz.

2 cups Burgundy

1/2 tsp. dried taragon

1/2 tsp. dried thyme

1 bay leaf

1 stock celery with leaves, cut up

1 4 oz. can tomato sauce

Directions

In a Dutch oven, brown beef in heated olive oil. Be sure to do so in small batches. Add tomato sauce and all but 1/4 cup of the beef stock. Add the burgandy and the remaining ingredients, bring to a boil. Reduce the heat and simmer for 60 minutes or until beef is tender. Stir 1 Tbs. cornstarch into the remaining 1/4 cup beef stock and thicken the beef. So good served over brown rice or noodles.

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