Cracked Pepper Crackers
From bluewaterandsand 15 years ago
- 90 minutes to make
- Serves 30
This makes a lot. It was in my Moms recipes. I don't know where she got it. The serving amount is hard to say.30 to 50 crackers, maybe. They are delicious!
Ingredients
- 1 tablespoon crushed peppercorns shopping list
- 1 tablespoon salt shopping list
- 1/4 cup vegetable oil shopping list
- 2 tablespoons horseradish shopping list
- 2 teaspoons Tabasco sauce shopping list
- 2 cups tomato juice shopping list
- 7 cups bread flour shopping list
How to make it
- Mix the peppercorns and salt in large bowl, then add the rest of
- the ingredients except for the flour. Mix until they are thoroughly
- distributed. Work in the flour 1 cup at a time. (If you are mixing by hand,you may not be able to work in all the flour.)
- Wrap the dough in plastic and chill for at least 60 minutes.
- Preheat oven to 350F, roll the dough as thin as it will go, place on
- parchment-lined baking sheets, and cut into squares.
- Bake approximately 8-10 minutes.
- The tomato color will yellow a bit and the crackers will be quite
- crisp when they are done.
The Rating
Reviewed by 3 people-
just what i was looking for.........thanks dearie
have a blessed day...........:}
Mumtaz
mumtazcatering
in Gauteng loved it
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wow sounds good
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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