creamy lemon tart
From kristylee 15 years ago
- 2 minutes to make
- Serves 6
the filling for this tart is so creamy u will want lick the pot i love it so does my family
Ingredients
- 1 cup sugar shopping list
- 1/4 corn flour shopping list
- 1 cup milk shopping list
- 3 egg yolks beaten shopping list
- 1/4 cup of butter shopping list
- 1tbs lemon zest shopping list
- 100mls lemon juice shopping list
- 1 cup of full fat sour cream shopping list
- 1 9inch pastry shell shopping list
How to make it
- bake pastry shell until lightly golden then allow to cool
- in a medium sauce pan combine sugar and corn flour gradually add milk and mix until smooth
- cook over medium heat until thick stirring constantly reduce heat and cook for another 3 minutes remove from heat
- stir half a cup of hot mix to the egg yolks and return all mix back to the pot bring to a gentle boil stirring at all times cook for another 2 minutes mix will be very thick
- remove from heat stir in butter and lemon zest gently stir in lemon juice
- cover and cool completely but not in fridge once cooled fold in sour cream pour into pastry shell and chill in the fridge for two hours before serving
The Rating
Reviewed by 2 people-
i love lemon thank you sweetheart
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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has my name written all over it, yummy.
notyourmomma
in South St. Petersburg loved it
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