Recipe

Liver With Bacon And Onions Recipe

Add Step-by-Step Photos	Dariana / All my dishes 2 years, 6 months ago A delicious way to get the entire family to eat liver which is very good for you. This is the only way my hubby will eat it. Prep:10m Cook:20m Servings:4	Dariana
	bacon liver onions dinner

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Ingredients

1 pound liver, (calf, lamb or pork variety)

1 pound onions

1/4 pound bacon, sliced

1 cup milk or wine, or as needed (optional)

2 tablespoons butter or olive oil

salt and pepper to taste

Directions

If necessary, trim off any tubes or connective tissue from liver. Cut into slices 1/2 - 3/4 inch thick, then cut slices into 1/2 - 3/4 inch dice. Put in a small bowl and cover with milk or wine.

Slice onions, thick or thin, as preferred.

In a large heavy skillet, cook bacon over medium heat until crisp. Remove from pan, leaving drippings in pan.

Add onions to pan, salt and pepper lightly and cook, stirring occasionally, until soft and golden brown, 10 - 15 minutes. Remove onions to serving platter and keep warm.

Drain liver; pat or shake in a strainer to remove as much moisture as possible.

Add butter or olive oil to skillet and raise heat to medium-high. When hot, add liver, salt and pepper lightly and cook, stirring after a minute or two to turn pieces over. Cook for another minute or two, until thickest pieces are just barely pink. Don't overcook!

Spoon liver over onions, crumble bacon on top and serve immediately.

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Comments

krumkake 2 years, 6 months ago said:
I've never tried preparing liver with a soak first. I will have to try this out, as we love our liver and onions, even though it has to be a rare treat these days with the fat content.