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Light Yummy Yogurt Popcorn Recipe

Ingredients

How to make it

  • Put popped popcorn in a large bowl and keep warm. In a 2 1/2 quart saucepan, combine yogurt and light pancake syrup. Bring to 225° on a candy thermometer and remove immediately from heat.
  • Add maple or caramel extract. Pour over popped popcorn, stirring to coat.
  • Full Recipe: 2 1/2 quarts
  • Serving Size: 3 cups

People Who Like This Dish 3
Reviews & Comments 2

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    " It was excellent "
    mintymommybee ate it and said...
    Perfect! ...been looking for just the right caramel corn recipe to make my hubby who keeps singing songs he wants me to make it. Something in me doesn't want to becus it seem so ordinary... But this wil do JUST right! (he HATES yogurt hawhaw!;)
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    " It was excellent "
    mystic_river1 ate it and said...
    caramel corn was my favorite....now THIS is! How yummy, my friend. Thanks for the post ^5.
    Was this review helpful? Yes Flag

The Cook

grizzlybear CA

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