How to make it

  • IN A LARGE SAUCEPAN, COMBINE THE SUGAR, CORN SYRUP AND PEANUT BUTTER. COOK OVER MEDIUM-LOW HEAT UNTIL THE SUGAR IS DISSOLVED.
  • REMOVE FROM THE HEAT;
  • ADD CEREAL AND STIR UNTIL COATED.
  • SPREAD INTO A GREASED 13IN. X 9IN. X 2IN. PAN;
  • PRESS LIGHTLY.
  • SPREAD MELTED CHOCOLATE OVER BARS.
  • CHILL.

Reviews & Comments 3

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  • taylorsue82 6 years ago
    Oh this brought back memories, been a long time since I've made these,thanks for the post n reminder.
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    " It was excellent "
    pleasantvalleycabins ate it and said...
    Oh I haven't had these for such a long time. They really are delicious. Thanks for sharing. Saving this one.
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    " It was excellent "
    chefmeow ate it and said...
    These are incredible. Great post. You have my 5.
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