Recipe

Sweet Potato Biscuits Recipe

	Grizzlybear / All my dishes 1 year, 6 months ago These are great with bacon and eggs Prep:20m Cook:15m Servings:46	Grizzlybear
	breads

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Fans

mintymommy

Ingredients

1 1/4 cups flour

2 teaspoons baking powder

1 tablespoons sugar

1/2 teaspoon salt

1/4 cup shortening

1 cup, cooked, mashed sweet potatoes, cooled to room temperature

milk (0-4 tablespoons)

Directions

Sift flour, baking powder, sugar and salt into a mixing bowl. Cut in shortening. Stir in sweet potatoes. Stir in milk, 1 tablespoon at a time, until dough holds together. Turn out onto a floured board. Knead slightly. Roll out to 1/2-inch thickness. Cut with floured biscuit cutter. Place on a lightly greased cookie sheet. Bake about 15 minutes at 400 degrees.

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