Recipe

Fruit Cocktail Cake Recipe

	Sheba / All my dishes 2 years, 8 months ago My family loves this. Excellent cake that is in the oven in 5 minutes. Prep:5m Cook:35m Servings:12	Sheba
	comforting easy

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Ingredients

Cake:

1 1/2 cups sugar

2 cups flour

2 tsp baking soda

1/2 tsp salt

2 eggs

14 oz can fruit cocktail, undrained (can use crushed pineapple or peaches, chopped)

Topping:

3/4 cup white sugar

1/2 cup cream or evaporated milk

1/2 cup butter

1 tsp vanilla

Directions

In a large bowl, mix all the cake ingredients, including the fruit and liquid. Pour into greased 9 x 13 - inch pan.

Bake at 350 for 35 minutes, or until top springs back when touched lightly in the middle.

While cake is baking, prepare the topping. In a small pan, bring the sugar, cream and butter to a boil. Simmer about 1 minute, remove from heat and add vanilla.

Pour the hot topping over the cake after you removed it from the oven.

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Comments

shirleyoma 2 years, 4 months ago said:
I love this recipe! I lost it years ago, thank you for the post! Now I can make it again! Yummmmmm

sheba 2 years, 4 months ago said:
You're welcome, it's also a very good keeper.

recipediva 2 years, 4 months ago said:
I have this recipe but my topping has coconut in it. I LOVE THIS CAKE!!

kukla 2 years, 1 month ago said:
Sounds good to me, and easy to boot! Thanks, Sheba :)

falafel_fanatic 1 year, 3 months ago said:
This sounds yummy! Thank you! :0)

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