Recipe

Fresh Salsa Recipe

	Solanaceae / All my dishes 2 months, 2 weeks ago When my garden is in full bloom this is my favorite to make. I use a blend of tomatoes to add to the color punch but also to control acidity in this friends and family favorite. This is a "to taste" recipe. You can add more or less of any i... More Prep:20m Servings:6	Solanaceae
	mexican easy quick nocook

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Ingredients

2 small White tomatoes -seeded & rough chopped

1 large Red tomato -seeded & rough chopped

1 medium Orange tomato -seeded & rough chopped

1 medium Green Zebra tomato -seeded & rough chopped

1 medium Yellow tomato -seeded & rough chopped

1 Small Red onion -chopped into small bits

1-2 Jalapeno peppers -prepped to your liking

1/2 C Frozen sweet corn -thawed

1/2 C Canned black beans -drained & rinsed

1 bunch Fresh Cilantro -fine chopped

2 cloves of Garlic -mashed into a paste

Zest of 1 lime

Juice of 1/2 -1 Lime

salt to taste

pepper to taste

Directions

Gently toss all ingredients in a non-reactive bowl (I use a glass bowl). Cover and leave in the fridge for an hour or longer to develop flavors. I have no idea how long this will last in the fridge as it usually only hangs around for 2 days before find the empty bowl in the sink!

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Comments

raelene1951 2 months, 2 weeks ago said:
Wonderful

jenniferbyrdez 2 months, 2 weeks ago said:
I like.

trigger 2 months ago said:
I have to say we share a common interest in the variety of tomatoes too I have grown the Green Zebra tomato they look so cool. With all of these colors and flavors you end up with a spectacular looking and tasting Salsa. I will have fresh corn also.
Great Post Solanaceae you have my 5 fork rating
Michael

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